Waterfront Restaurant

About

Innovative and Sophisticated Land & Sea Cuisine. Fresh Fish, Hand Rolled Pasta, Grass Fed Steak, Local and Seasonal Ingredients at a Waterfront location.

Story

Waterfront Restaurant is located on the beautiful Green Bay shoreline in North Sister Bay, Door County. We are renowned for creating a dining experience that rivals the brilliant sunsets seen from every table in the dining room.

The menu changes seasonally and often nightly. We stock a full bar, can walk you through the extensive wine list and have a martini for every occasion. In addition to our dining room which boasts floor-to-ceiling windows, we also invite you to enjoy a drink outside on the patios overlooking the pristine sunsets into the bay of Green Bay.

The cuisine at Waterfront Restaurant is prepared fresh daily. Our pastas are rolled by hand and the menu changes with the availability of seasonal ingredients and inspirations of our chefs. Waterfront’s beef is cut specifically for us, the fish comes from our own local waters surrounding Door County, or is flown in fresh from locations in Hawaii, West Coast, East Coast and Alaska. As the seasons change in Door County, different local ingredients become available to us from farmers around the area. World trained and traveled, the Chef will create vegetarian, vegan or any special requests you or your table might need.