Twisted Fire

My son and I had a long day of fishing and were looking for somewhere casual, but good. Server had a nice sense of humor and was very friendly. She spoke directly to my son, and had patience with us as we chose what to eat! Food was amazing! I took a pizza home for my older son, caramelized onion and balsamic. I order tenderloin with mushroom risotto, Brussels sprout small plate. My son had the mushroom Alfredo. We also have the Saulvaca as an appetizer, basically mini gyros with pork meat… food came out hot, and FAST! Dessert my so. Ordered was the raspberry cheesecake to finish off an amazing meal. We will be back!!

Food and service was outstanding!!! The Souvlaki Pork Kebobs and sweet chili wings were so good I would get them every time. We had the Balsamic Caramelized Onion pizza and it was unique and delicious, the crust was thin and had a great flavor. High quality dishes at a reasonable prices.

We started our meal with cheese curds and a side of Brussels sprouts. The cheese curds came with a jalapeño ranch which was delicious. The Brussels were pretty good but I don’t know that I would order them again without trying other things on the menu first. My mom ordered steak and fries. It came with truffle fries and cauliflower. The steak was perfectly done. The truffle fries could’ve used more salt but overall were good. I ordered the mushroom Alfredo with chicken. It was good but I would try something else next time. The people next to us got pizza and it looked amazing - thats on my list for our next time here. The service was fantastic on the patio and the food was ready is a perfect amount of time. I know many places are short staffed but you couldn’t tell that here.

Stopped in here while visting Oconomowac and it was the best decision. I had the chicken alfredo with mushrooms and it was absolutely one of the finest alfredo dishes i have had. My friend got fish and was equally pleased. Will definitely stop in again. The young waiter was sweet and nice and very attentive. Highly recommend!

We went here for dinner, and sat on the patio. Such a fun atmosphere, they have the patio decorated really nice so you don’t feel you’re sitting right of a road. We ordered the special pesto gnocchi & mushroom fettuccine we were thoroughly impressed. We had great service and a great time. We will be back.

Staff was incredibly kind and sincere, but there issues with our order. Our salads and soup appetizers never came until we mentioned it and it eventually came AFTER our entrees. As for the food it was aesthetically beautiful, but that's where the positivity ends. Our Mongolian steak cavatappi tasted very similar to chef boyardee ravioli out of a can. And our pineapple crusted mahi mahi may as well have been a plain piece of tofu and tasted like I was eating nothing not edible without salt and pepper. I will say the chicken and wild rice soup and the seared broccoli was rather tasteful. It's possible that this was a one-off event, but unfortunately I probably won't come back here again.

Amazing food, really odd decor. The food was amazing. Every dish served to our group was tasty and interesting. I had wood grilled shrimp with grits. A very nice blend of flavors. The shrimp was perfectly done. Go there now before they redo the interior and double their menu prices. The stark black and white interior color scheme is a mash up of mid century industrial, post modern impressionist, and 20th century diner? IMY Whatever they were going for didnt work. It's not elegant, tries but fails at being minimialist, and doesn't warm up enough to feel inviting.

First time there and we will be back! Came in early on a Saturday evening for dinner about 5:15 without reservations and was immediately seated. Was probably about 3/4 fill already and quickly filled up afterwards so we timed it right. The menu was ample and there were a couple specials mentioned, including a pheasant dish, which was delicious. The drinks menu was good as we're the prices we even got there in time for happy hour prices. The view of the kitchen was good as there was plenty of visible fire, hence the name of the restaurant. The fire and smoke really added great flavor and character to the food! The service was friendly and attentive, and the food was prepared quickly and presented well.

Great service and super quick. Cheese curds were pretty good and you get a ton in the order. I had the veggie bowl with steak and it was amazing. The veggies all went together so well with the sauce. The char on the broccoli was so delicious. Also tried the scallops and enjoyed them despite usually not being a seafood person.

The only positive was portion size. All the negatives: It was so loud you couldn't hear the person next to you, so you will leave with a massive headache! The server was MIA, steak was dry as a bone, Risotto was subpar made with water most likely and severely lacked flavor. Everything was heavily salted!