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Trattoria Stella

  1. Traverse City
  2. Grand Traverse County Food
  3. Grand Traverse County Restaurant

Reviews, get directions and information for Trattoria Stella

Trattoria Stella

Story

daily changing menus, featuring responsibly sourced ingredients from local farms including heritage breeds of pig, steer, and lamb, year-round fresh produce, plus house-made pasta, bread & fresh cheeses, and a wine list of over 200 carefully curated selections

Address: 1200 W Eleventh St, Traverse City, MI 49684, USA
Phone: (231) 929-8989
moc.ctallets@allets
State: Michigan
County: Grand Traverse County
City: Traverse City
Zip Code: 49684


Opening Hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday: 5:00 – 9:00 PM

Update Info

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Reviews
The food here is always outstanding. You can tell they put a lot of thought into each dish to make it unique as well as delicious. Servers are very knowledgeable about the entire menu and make excellent recommendations. The space is gorgeous and well decorated. Love eating here and do so every chance I get. Well worth every dollar spent.
Nice and cozy ambience. Perfect for special events to celebrate your loved ones.nFood were served fresh. Wifey and I had the bone in veal, and the frutti de mare pan seared cod with shrimp.nFairly priced in my opinion. The veal was phenomenal. The Cod was good.nPeople and waitress were friendly and experienced. Experienced waitressing is a niche skill and they certainly have it. Ambiance and privacy is fair to good.nnSo if you're looking for somewhere quiet and romantic, this would be the place.nnBy the way, the menu was dated for the day itself.
We had dinner here and everything was delicous. The cocktails were complex and the food was made with high quality and fresh ingredients. The meal was pricy around $200 for 2 people but the quality of food and service was worth it for a special occasion.
Weak-Sauce! This was a bust. Over priced for mediocre farm-to-table Italian cuisine in an interesting setting. Multiple meals felt like the “meat” was over done and tough. Some pasta was “chewy” while others were bland. Even a simple cocktail was served “flat”. To make matters more difficult our server was challenged with answering the most basic questions. Shame as we had high hopes as it came highly recommended.
During our visit, we ordered the ravioli and the fettuccine. The ravioli was delightful, with a rich and flavorful filling that we thoroughly enjoyed. However, the fettuccine was disappointing as it was served with meat and potatoes, an unusual and unappealing combination. We would not order the fettuccine again.nnOn a positive note, the ambiance of the restaurant was lovely, creating a pleasant dining atmosphere. The service was amazing, with attentive and friendly staff who made our visit enjoyable.nnOverall, while the ravioli and service were highlights, the fettuccine left much to be desired.
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