Authentic Italian cuisine.
Business Hours: SUN-WED: 04:00 PM - 09:00 PM
THU-SAT: 04:00 PM - 10:00 pm
Menu
*ANTIPASTI*
Mussels Fra Diavlo Toscana $8.50
Fresh mussels sauteed in spicy basil tomato sauce
Bruchetta Alla Pomodoro $8.00
Toasted bruchetta with fresh roma tomato, garlic and fresh basil and
drizzled w/ Gorgonzola cream cheese.
Calamari Frito Misto $ 8.50
Hand breaded tender calamari with banana peppers and chilli aioli
Stuffed Arancini $ 8.00
Mozzarella stuffed risotto balls blended w/ three cheeses, spinach, roasted red peppers served w/ marinara sauce
Parmesan Garlic Chicken Wings $ 8.00
Golden Brown Chicken wings tossed in a garlic butter parmesan cheese sauce
Eggplant Rollatini $8.00
Eggplant stuffed w/ quatro ricotta cheese and topped w/ pomodoro sauce.
*INSALATE*
Toscana Chopped Insalate $6.00
Chopped greens, tomatoes, olives, red onion, genoa salami, spicy capicola,
and provolone cheese tossed in a chianti vinaigrette
Classico Caesar Insalate $6.00
Romaine lettuce, house made cream Caesar dressing, garlic herb croutons
and shaved picorino cheese
Becca Insalate Rustico $6.00
Iceberg wedge, crispy pancetta, roma tomato, red onion, Gorgonzola
roasted red pepper dressing
Caprese Garden Salad $8.00
Grape tomatoes, fresh buffalo mozzarella cheese, mixed field greens, drizzled w/ creamy basil balsamic dressing
*PASTI*
Linguinei Meat Balls $13.00
House made meat balls pomodoro served over linguine w/ shaved parmesan
Gnocchi Bolognaise $13.00
Gnocchi tossed in our house bolognaise sauce topped w/ pecorino cheese
Lobster Ravioli Alla Vodka $15.00
Lobster filled ravioli tossed in a Alla Vodka herb tomato cream sauce
Harvest Risotto $13.00
Creamy risotto with fresh herbs, grilled asparagus, roasted wild mushrooms
and baby peas
Grilled Eggplant & Spinach Lasagna $13.00
Fresh pasta layered with grilled eggplant, baby spinach, ricotta and
mozzarella cheese served with pomodoro sauce.
Baked Eggplant Parmesan $12.00
Baked eggplant w/ mozzarella, parmesan, fresh herbs, pomodoro sauce served w/ side of pasta
*SECONDI*
Alla Parmigiana Chicken $15.00 Veal $17.00
Fresh hand breaded cutlets w/ a garlic basil basil tomato sauce, fresh mozzarella cheese served choice of pasta
Classico Marsala Chicken $16.00 Veal $18.00
Chicken breast or veal medallions pan-fried w/ roasted mushrooms, prosciutto in a classic marsala sauce served over choice of pasta
Scaloppini Toscana Chicken $16.00 Veal $18.00
Chicken breast or veal medallions served in a madeira demiglaze w/ roasted mushrooms, baby spinach and roasted roma romatoes served w/ potato De Jour
Limone Florentine Chicken $16.00 Veal $ 18.00
Chicken breast or veal medallions sauteed in a white wine lemom butter sauce w/ baby spinach, roasted red peppers tossed w/ fettuccine
SPECIALTIES
Chicken and Broccoli Verdiccio $16.00
Chicken medallions sauteed in a verdiccio white wine parmesan sauce w/ fresh herbs, roasted red peppers, broccoli florets tossed w/ penne pasta
Braised Short Ribs $19.00
Beef short ribs braised in a Chiati sauce , served w/ a wild mushrooms herb risotto
Grilled Steak Gorgonzola $ 19.00
Char-grilled balsamic marinated sirlion steak served w/ roasted asparagus and potato De Jour
*PESCE*
Garlic Herb Shrimp Alla Roma $17.00
Sauteed jumbo shrimp in a sherry herb garlic sauce with roasted roma
tomatoes and green onions served over linguine.
Pan Seared Scallops Risotto $19.00
Native pan seared scallops served over a harvest roasted vegetable
risotto drizzled with a lemon aioli.
Shrimp and Scallop Marta $18.00
Jumbo shrimp, native sea scallops sauteed w/ baby spinach, roasted roma tomatoes, fresh asparagus, fresh herbs in a light parmesan cream sauce tossed w/ fettuccine
Char-Grilled Filet Salmon $17.00
Grilled atlantic salmon atop a spinach herb and blended cheese risotto cake, roasted asparagus drizzled w. rainbow chilli & lemon aioli
Fruitti Di Mare $19.00
Pan seared jumbo shrimp, sea scallops, calamari, mussels,and little neck
clams simmered in our house made TOSCANA tomato sauce and linguine
Abreu's Little Neck Clams $17.00
Native little neck clams sauteed in ABREU'S sauce with roma tomatoes
and green onions in sherry herb clam broth served over linguine
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