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Edit Business | Toscana Ristorante
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About Authentic Italian cuisine. Business Hours: SUN-WED: 04:00 PM - 09:00 PM THU-SAT: 04:00 PM - 10:00 pm Story Menu *ANTIPASTI* Mussels Fra Diavlo Toscana $8.50 Fresh mussels sauteed in spicy basil tomato sauce Bruchetta Alla Pomodoro $8.00 Toasted bruchetta with fresh roma tomato, garlic and fresh basil and drizzled w/ Gorgonzola cream cheese. Calamari Frito Misto $ 8.50 Hand breaded tender calamari with banana peppers and chilli aioli Stuffed Arancini $ 8.00 Mozzarella stuffed risotto balls blended w/ three cheeses, spinach, roasted red peppers served w/ marinara sauce Parmesan Garlic Chicken Wings $ 8.00 Golden Brown Chicken wings tossed in a garlic butter parmesan cheese sauce Eggplant Rollatini $8.00 Eggplant stuffed w/ quatro ricotta cheese and topped w/ pomodoro sauce. *INSALATE* Toscana Chopped Insalate $6.00 Chopped greens, tomatoes, olives, red onion, genoa salami, spicy capicola, and provolone cheese tossed in a chianti vinaigrette Classico Caesar Insalate $6.00 Romaine lettuce, house made cream Caesar dressing, garlic herb croutons and shaved picorino cheese Becca Insalate Rustico $6.00 Iceberg wedge, crispy pancetta, roma tomato, red onion, Gorgonzola roasted red pepper dressing Caprese Garden Salad $8.00 Grape tomatoes, fresh buffalo mozzarella cheese, mixed field greens, drizzled w/ creamy basil balsamic dressing *PASTI* Linguinei Meat Balls $13.00 House made meat balls pomodoro served over linguine w/ shaved parmesan Gnocchi Bolognaise $13.00 Gnocchi tossed in our house bolognaise sauce topped w/ pecorino cheese Lobster Ravioli Alla Vodka $15.00 Lobster filled ravioli tossed in a Alla Vodka herb tomato cream sauce Harvest Risotto $13.00 Creamy risotto with fresh herbs, grilled asparagus, roasted wild mushrooms and baby peas Grilled Eggplant & Spinach Lasagna $13.00 Fresh pasta layered with grilled eggplant, baby spinach, ricotta and mozzarella cheese served with pomodoro sauce. Baked Eggplant Parmesan $12.00 Baked eggplant w/ mozzarella, parmesan, fresh herbs, pomodoro sauce served w/ side of pasta *SECONDI* Alla Parmigiana Chicken $15.00 Veal $17.00 Fresh hand breaded cutlets w/ a garlic basil basil tomato sauce, fresh mozzarella cheese served choice of pasta Classico Marsala Chicken $16.00 Veal $18.00 Chicken breast or veal medallions pan-fried w/ roasted mushrooms, prosciutto in a classic marsala sauce served over choice of pasta Scaloppini Toscana Chicken $16.00 Veal $18.00 Chicken breast or veal medallions served in a madeira demiglaze w/ roasted mushrooms, baby spinach and roasted roma romatoes served w/ potato De Jour Limone Florentine Chicken $16.00 Veal $ 18.00 Chicken breast or veal medallions sauteed in a white wine lemom butter sauce w/ baby spinach, roasted red peppers tossed w/ fettuccine SPECIALTIES Chicken and Broccoli Verdiccio $16.00 Chicken medallions sauteed in a verdiccio white wine parmesan sauce w/ fresh herbs, roasted red peppers, broccoli florets tossed w/ penne pasta Braised Short Ribs $19.00 Beef short ribs braised in a Chiati sauce , served w/ a wild mushrooms herb risotto Grilled Steak Gorgonzola $ 19.00 Char-grilled balsamic marinated sirlion steak served w/ roasted asparagus and potato De Jour *PESCE* Garlic Herb Shrimp Alla Roma $17.00 Sauteed jumbo shrimp in a sherry herb garlic sauce with roasted roma tomatoes and green onions served over linguine. Pan Seared Scallops Risotto $19.00 Native pan seared scallops served over a harvest roasted vegetable risotto drizzled with a lemon aioli. Shrimp and Scallop Marta $18.00 Jumbo shrimp, native sea scallops sauteed w/ baby spinach, roasted roma tomatoes, fresh asparagus, fresh herbs in a light parmesan cream sauce tossed w/ fettuccine Char-Grilled Filet Salmon $17.00 Grilled atlantic salmon atop a spinach herb and blended cheese risotto cake, roasted asparagus drizzled w. rainbow chilli & lemon aioli Fruitti Di Mare $19.00 Pan seared jumbo shrimp, sea scallops, calamari, mussels,and little neck clams simmered in our house made TOSCANA tomato sauce and linguine Abreu's Little Neck Clams $17.00 Native little neck clams sauteed in ABREU'S sauce with roma tomatoes and green onions in sherry herb clam broth served over linguine
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