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The West End Grill

  1. Ann Arbor
  2. Ann Arbor American (Traditional)
  3. Ann Arbor Seafood
  4. Ann Arbor Steakhouses

Reviews, get directions and information for The West End Grill

The West End Grill
"The West End Grill in Ann Arbor serves modern and elevated American cuisine with global inspiration. From delicate scallops to a rich and rustic Delmonico steak, we offer a variety of dishes in a quaint, intimate setting. Our attention to detail, beautifully prepared food and first-class service make us one of the best fine-dining restaurants in town."
Address: 120 W Liberty St , Ann Arbor 48104, MI, US
Phone: +1 734-747-6260
State: MI
City: Ann Arbor
Zip Code: 48104


Opening Hours

Monday: 17:00-21:30
Tuesday: 17:00-21:30
Wednesday: 17:00-21:30
Thursday: 17:00-21:30
Friday: 17:00-21:30
Saturday: 17:00-21:30
Sunday: 17:00-21:30

Update Info

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Reviews
It was good. But the scallops were a bit fishy, so if you do not like that flavor, then get delmonico steak or short ribs. Still very good experience.Food: 3/5
First the good stuff: really nice staff, pretty good drinks. My husband said that the key lime pie was good. French onion soup was great. Medium ambience. I don't normally leave reviews but the price was insanely high for how bad the food was. We went out to dinner with some friends and everyone disliked their meal. Two of us had the scallop pasta dish which was $39 and it was SO salty, and had probably two scallops in it. Cocktails are around $20 each, they were decent but definitely not worth $20. My husband had the fish which he said was not good, and came with two baby carrots next to it. There was only one vegetarian option on the menu. We spent a total of $460 between the 4 of us and left really disappointed. Hate to leave a negative review but if you're going to charge that much I would expect better quality.
Stopped in for dinner after we couldn't get into another place next door that required reservations and were limiting their seating capacity. This was a great find. We decided to experience the flavor of the food we ordered some appetizers - seafood strudel, pork belly, veal dumplings, tuna poke, and the fried artichokes plus some decadent desserts. The GM Gordy was very friendly and our server Erin was very helpful in making recommendations and explaining the dishes we considered. The strudel was very flavorful, great sauce, and tasty. The veal dumplings had a great tomato based sauce. Th e key lime pie was very good and had a whipped cream dollops that melted in your mouth.
Perfect place for a long intimate dinner. Small, cozy, and romantic. Food is overall flavorful but on the pricey side for what it is in my opinion. Drinks are delicious. Little on the pricey side too but at least they are good! Good enough for me to order two!Food: 4/5
I had the most Amazing Time here!! From the staff to the Regular customer!! You guys was a great end to my Birthday!! Looking forward to visiting again!! I wish I was good with names but I’m not, but the one waitress thank you so much!! You were so amazing I remember your from the Detroit area
The drinks were good and the waitress friendly, but the food Seafood, Steak, Pasta, apps were all extremely bland and over salted. An extremely disappointing experience given the price point.
Limited options for vegetarian folks, nevertheless, great place to enjoy food and drink!
July 2022 - My wife and I had our anniversary dinner here, and while yes, the menu was a little pricey, the food, ambiance, and service were all fantastic. The experience was well worth it. This was our first time dining at The West End Grill, but it will definitely not be our last!
The food was okay, but for the price that I’m paying, it was absolutely not worth it. The free bread balanced it out a little. With two appetizers and two mains, our total came up to $120. I came in excited to try the food, only to find myself critiquing it the entire time. However, the service was great. Appetizers Blue cheese tarts 5/5: These were the star of the show. The cheese topping was uniquely savory and the pastry was perfectly fluffy. Nothing I would add here Pork belly 2/5: A little overcooked for my tastes, but maybe they were going for a bit more chew. The flavors were subtle, and nothing I felt like I couldn’t make at home. Entrees The dishes came with a complimentary salad or creamy soup around 10 minutes before the entrees arrived. Lobster farfalle 4/5: The first bites was amazing. I felt my eyebrows quivering from the flavor explosion. However, a whole plate of this is too much. It was delicious for sure, but I felt like it was lacking balance. My fiancé couldn’t eat more than a couple of bites since it was too creamy. I feel like it would have paired well with the bitter and acidic flavors from the complimentary salad, so they should have come out together? I also think this would work better as an appetizer. Sea scallops 1/5: Burnt is the main thought I left with for a $46 dish. The large scallops were cooked perfectly, risotto was subtly seasoned, but the grilled asparagus was way too burnt. At first, I thought the charcoal flavor was supposed to be a part of the dish, but then I bit into a large charred piece and it no longer seemed intentional. I don’t remember tasting any “morel cream sauce” either. Since all the other flavors were subtle to bring out the natural flavor of the scallops, I ended up having a lingering taste of char the remainder of the meal.
A little dissapointed with this place. We came for our anniversary. The brussel sprouts app was no better than just roasting them a home with olive oil. The chicken was bland and my steak was just ok. Good mashed potatoes sides and not enough veggies. Bummed with the main courses that are pretty expensive for what they are. The créme brûllé was really good, though.
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