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The Walnut Room

  1. Green Bay
  2. Green Bay American (New)
  3. Green Bay Bars
  4. Green Bay Breakfast & Brunch

Reviews, get directions and information for The Walnut Room

The Walnut Room
"The Walnut Room is proud to bring you the freshest quality cuisine. Steaks, Seafood, Pork, Lamb and a variety of seasonal meat Entrees highlight our Menu. Locally sourced produce of the freshest quality expertly prepared for your enjoyment. Bread is fresh baked daily on site. Desserts made daily in house."
Address: 304 N Adams St Northland Hotel, Green Bay 54301, WI, US
Phone: +1 920-770-2399
State: WI
City: Green Bay
Zip Code: 54301


Opening Hours

Thursday: 17:00-21:00
Friday: 17:00-21:00
Saturday: 17:00-21:00

Update Info

related searches: The Walnut Room menu, The Walnut Room Chicago, Hotel Northland, Angelina Green Bay, Poke the Bear Green Bay, Walnut Room dress code, Green Bay Steakhouse, The Walnut Room Chicago menu
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Reviews
Good food but not fantastic. Steak was excellent, scallops not so much. Great scotch selection even if a bit pricey. Overall good experience, would return but nothing to write home about.
Seated at 630 for our reservations. Ordered drinks and food at 645. Didn't receive food until 740. Which the food on the plate did not match the menu or the pictures provided. Food was average at best. Fish was overcooked and the elk was way underseasoned.
The absolute worst meal I’ve ever had. The biscuits were still dough and undercooked, the soup wasn’t even lukewarm, my crab cake was SO fishy, and gnocchi was disgusting. It tasted like tatertots. There was a full cilantro plant in my salad, as well as fermented strawberries in my salad. I love to give places the benefit of the doubt but nope, wrong in so many ways.
A bit of a bummer. We had shrimp tempura for an appetizer and the Korean bbq sauce was phenomenal, best part of our meal. I had the filet mignon topped with bleu cheese with grilled asparagus and the gnocchi. It was a very soft juicy steak but it was not medium and all, more well done. The gnocchi didn’t seem freshly made. My husband had the duck with turnip and sweet potatoes. The duck did not taste freshly cooked either, more like it was warmed up. The veggies with the duck were good. Our waitress was so nice and friendly. Just hoping for more of an exceptional meal here. It didn’t quite meet our expectations, and feel as though the quality does not match the prices.
Although we had not made a reservation, they were able to squeeze us in. That said, I would make a reservation in the future as their seating capacity is small. However, the food is simply amazing, and the waitstaff some of the finest I have ever met. Portions were generous. Definitely worth the price. Our group had the calamari, French onion soup, a new york strip steak cooked to perfection, and chicken marsala. Our compliments to the waitstaff and chef.
They don't deserve the 1 star minimum required here. We had a reservation. The restaurant was not busy, especially for night before a Packers game. We waited over 45 minutes for appetizers. After another hour we inquired about our food. the food came out a few minutes later. 3 steaks and an order of lamb chops. These items were barely seared outside and completely raw all the way through cold to touch. All the dishes were ordered medium, medium well, or well done. My daughter in law actually expressed to the server upon ordering that her steak needed to be well done due to the fact that she is pregnant. After receiving the table full of raw meat, we asked the waitress for our check for our cocktails and appetizers and explained we were leaving. The manager did come over and comp the few thing we had, gave a half a... apology. Problem is we had wasted our night at this restaurant. Now being 9:50 PM Green Bay pretty much shuts down at 10 PM with exception of the bars we found ourselves speeding across town to get to Culvers before they closed at 10:00. Thank you for ruining our evening Walnut Room.
Very satisfied with the quality of our food, crab cakes were phenomenal and actually takes fresh. My French onion soup was to die for, best I’ve ever had. I ordered filet mignon and it was a bit over done, but they happily made me a new one and it was perfect. I did think we had to wait awhile for the food which surprised me cause it wasn’t very busy. But our waitress was wonderful so between that, the atmosphere of this beautiful restaurant, and the quality of the food, we were highly satisfied. It is so refreshing to finally find a place in Green Bay where the Chefs clearly take pride in their food and what they send out. My taste buds are forever grateful!! We will certainly be back
Amazing food and drinks in an elegant space. The fish en papillote was incredible, as were all of the 4 side dishes we shared. The Baked Alaska for dessert was a special treat to capstone a great meal. 10/10 recommend.
Fantastic experience and atmosphere. The food was good, though a bit overpriced IMHO. Service was slow and a bit inconsistent but the server was probably dealing with kitchen issues, and she made the best of it. The one major flaw : The electronic menus are silly and should be replaced with proper menus. Such an awkward thing in an otherwise elegant restaurant.
Went for dinner with my husband and the atmosphere is great. Nice place to relax, enjoy drinks and conversate. Staff is very friendly and welcoming. However, the food isn't the greatest, especially for the price. I ordered the filetmed and asparagus and got a well done filet with green beans. Also had waited a good 25min before we even got our drinks.
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