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The Palate

  1. Fredericton
  2. Fredericton Canadian (New)

Reviews, get directions and information for The Palate

The Palate
"Opened in 2001, The Palate is a locally owned restaurant located in the heart of Fredericton's historic Garrison district. The food and beverage offerings are intended to be approachable and affordable with great emphasis on ingredients sourced from local farmers, fisherman and foragers. As well we serve up a rotating variety of locally produced craft beers and ciders."
Address: 462 Queen Street , Fredericton E3B 1B6, NB, CA
Phone: (506) 450-7911
State: NB
City: Fredericton
Zip Code: E3B 1B6


Opening Hours

Monday: 11:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 11:00-21:00

Update Info

related searches: The Palate restaurant, The palate of the mouth, The palate menu, Isaac's Way, Restaurants Fredericton, Brewbakers Fredericton, Palate restaurant menu, Gahan House Fredericton
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Reviews
I have been here on Friday night lately for a dinner with my supervisor and my friends at around 6 pm. My suggestion is that you should make a reservation before hand as the place can get very busy on Friday. For lunch, I found it is quite busy from Monday to Friday as well. You may need to book a table ahead of time to avoid disappointment. The food is good. They always have specials of the day, which is not on the menu. Ask for them, most of the time they are surprisingly very good. The price is good for the food quality and services. The parking can be tricky during during the day for Monday to Friday as you have to pay for street parking. If they are full, you have to drive one more block and use the city’s parking lot paid and walk back to the restaurant. The street parking is free after 5 pm from Monday to Friday and all day on the weekends and holidays.
Food was good. Drinks and service were decent. The overall issue though, the whole time seemed pretty rushed, like asking if you've decided on dinner choices before even been asked for a drink. We will definitely try it again another night.Food: 5/5
Great service and a nice ambiance. I went here for supper with my brother a couple of weeks ago. Overall, both of us really enjoyed it. The service was great and I enjoyed just sitting with a glass of wine inside. The Korean BBQ tacos as an appetizer were fantastic. Loaded with kimchi and expertly cooked beef, I would absolutely get them again. The pork tenderloin was a perfect dish. The tenderloin was cooked well and the sauce added a nice sweetness and tartness to the dish. The veggies were fresh and well seasoned, but the dish itself was a little too cool for my liking. If it had of been just a bit hotter when served, it would have also been perfect. Looking forward to going back and trying some of their other dishes.
Our group enjoyed dinner here last night and I was very impressed by our service and food! I thoroughly enjoyed Harvest Maple Salad, the Pork Loin entree, and omg the Baked Brie was amazing!!
So delicious I forgot to take a picture before eating! I had the classic breakfast and it was very well put together and the flavours were very balanced and the meal comes together nicely. I would highly recommend giving the palate a try if you are downtown and need some tasty food!
The atmosphere of the restaurant is nice, but I wouldn't want to be seated at one of the 2 or 4 tops that is just sitting in the middle of the room. Would be nice if they had some kind of privacy dividers to make it feel more intimate. I see other reviews mention how smokey the dining room was and I agree, I think they need their HVAC serviced. Our waiter was pleasant but not much of a people person. As for the food, the bam bam shrimp were tasty, but they had a little handful of mixed greens with red onion and baby tomatoes on the side that had no dressing of any kind, didn't seem to do much for the dish. The dessert, sticky toffee pudding, was really solid. As for the main entrees, the lemon meringue salmon was decent, the Korean fried chicken had good flavors, but they used a 9oz butterflied chicken breast which seemed like overkill and didn't present well, two chicken thighs would've been more tender and plated nicer. Both plates had a side of roasted potatoes which had clearly been sitting in a warming oven for too long, over seasoned with chili powder and dried rosemary and were room temp. Overall, disappointed with the main entree quality.
We enjoyed lunch here today. My lobster roll de-constructed had fabulous flavour. My hubby had the stir-fry as there were not a ton of gluten-free options on the menu. His portion was a little small but he enjoyed the flavour. Our server was great!
Pretty disappointing.we added this spot to our trip from edmonton.Felt rushed from the beginning. I ordered the overpriced $40 ribeye steak .It had so much gristle I couldn't eat it not to mention it was 1/4" thick.The families meals were ok but nothing great.Our server seamed like she was on autopilot not really listening to what we were saying.The Room was filled with heavy smoke from The kitchen that almost made you want to gag! Very disappointed
Ate here for dinner on our road trip with a party of four. We enjoyed our meals but some were better than others. The Korean sesame bowl was not balanced too sweet. The shrimp scampi noodle dish was quite good. The chilli lime cod was the best dish of the night though. Good service and ambiance.
I have eaten in many different cities and in many restaurants all over Canada but I can honestly say that the Spicy Chicken Carbonara Linguine chicken breast, garlic, onion, mushroom, sundried tomato, jalapeno puree, bacon, rich creamy sauce, and parmesan is the best meal that I have ever eaten in my life.Food: 5/5
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