The Greek Islands Restaurant

Food was delicious and plentiful — more than I could manage to eat despite arriving with a solid appetite! Enjoyed every bite.nnI have to commend the service because despite ordering later than my dining companions, our waiter managed to get an entree in front of me pronto. He was very attentive and helpful and that alone makes me want to return.nnThe unfortunate part of the visit was the poor sound design of the restaurant's interior. Having an orthogonal layout for some of the central tables resulted in the neighbouring tables speaking directly into our table. For those sitting in the aisle seats, it was impossible to clearly hear others at our table who were talking with a normal volume.nnSo good food, excellent service, but worse than a loud sports bar for the noise level.

Definitely worth the visit based on the reviews! Each dish was unique, well-prepared, and beautifully presented. The portion sizes were generous — enough for leftovers the next day.nnWe were especially impressed by the baked potatoes — never had them this flavorful before. The service and hospitality were top-notch and truly commendable.nnA must-visit spot for anyone who appreciates great food and warm service!

I’ve been a customer of Greek Islands for years, which is why this experience was so disappointing and honestly unsettling.nnI ordered chicken souvlaki through my daughter’s Skip account, and when I cut into the middle, the chicken was raw — bright pink, mushy, and visibly undercooked. I had already eaten some before noticing, and I ended up sick for the next 48 hours. It wasn’t just the physical nausea — it was the mental stress of realizing I had eaten raw poultry from a place I once trusted.nnI called immediately and spoke with the manager, Effie. While she apologized, the entire interaction felt more like damage control than genuine concern. She told me, “This has never happened before,” which honestly felt dismissive. Whether it’s happened before or not doesn’t change the fact that it happened to me, and that statement doesn’t make the situation any less serious.nnEffie offered me a $40 gift card, but it felt like a quick attempt to smooth things over rather than real accountability. When a restaurant serves raw chicken — something that can make someone seriously ill — handing out a gift card feels like a slap in the face, not a solution. I even emailed photos of the raw chicken hoping for a more serious follow-up, but the response still came across as damage control instead of taking meaningful responsibility.nnThis wasn’t about money — Skip refunded the order right away. It was about food safety, trust, and the impact this had on my health and peace of mind. After being sick for two days and feeling brushed off by management, I’ve completely lost confidence in this restaurant.nnI will not be returning, ever. They can keep the $40 gift card. I wasn’t looking for a gift card— I was looking for accountability. Serving raw chicken is not a small mistake; it’s a major safety risk, and I truly hope they address it properly.

My husband and I stopped in for dinner and just had the most fabulous dinner and service! My husband wasn't sure what to have, so he asked our server, Vince 108, what he would suggest. So my husband went with one of Vince's suggestions and got the Tegania, and it did not disappoint! I had the Greek ribs which were fall off the bone deliscious! The restaurant was just lovely, food outstanding, but Vince just made our dinner complete! Absolute best service we have ever had! My husband is disabled from a stroke, and Vince even walked him outside, as my husband can only see out of one eye. We will definitely be back again next time we're in town! We can't thank you enough Vince!

This is a great restaurant with top notch Greek food. We had the platter for four and we were taking food home. I found it a little loud, but it wasn't to bad. I recommend that if you are in Chilliwack that you give the place a try