Terracotta Boyz

Had the lamb noodle and the cumin beef bun. Beef bun was very flavourful with a good spicy kick. Noodles has good springiness, you can tell the are hand made. The soup base is a spicy sour base, really warms you up on a cold day. A point off for being cash only, with the renovation and the prices, it really shouldn't be cash only.

Long time customer from the days they were on Main Street. I love the veggie dumplings in hot and sour soup where else can you find good veggie dumplings, their vegetarian bao, the cold noodles, tomato egg noodles and of course the chili biang biang. Everything is very reasonably priced.

Medium price. Decent taste. Really loved the flavour of the braised lamb. The soup felt clean. My bowl was fairly big. The wide noodles were tasty. My wife's dish was so so, loaded with a lot of spices. Nothing crazy here that makes me have to go back. But not bad by any means.

This is small restaurant with unique Xi'an specialties that is not found readily in Burnaby. The food is prepared well though I found the one server a bit too busy when the restaurant was full. Overall, it was good meal with distinctive menu selections.

Very fulfilling! It is spicy and a perfect meal during this Spring. The noodles are handcrafted as you can hear the kneading sound while you are enjoying the foods. We each ordered and shared their new menu, Pork Dumpling.