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Reviews, get directions and information for Simmer Huang

Simmer Huang

About

清代御膳房总管黄钰玖创立名肴“香辣汁鱼”,其后人黄耕在家传秘方基础上始创三汁焖锅,并创立黄记煌品牌。以焖代烧,黄记煌希望为您提供最健康的美食体验!

Story

中国传统烹饪技法有炒、爆、熘、炸、烹、煎、贴、烧等24种类,传统中餐焖的做法是锅中放足量的水,大火烧开后盖盖小火焖制,直到把原材料焖熟。黄记煌三汁焖锅将传统烹饪技法加以改良,锅中不加一滴水,靠食物本身水分将食物焖熟。如今,黄记煌正式登陆温哥华,为本地广大美食家们带来最正宗的黄记煌三汁焖锅! ~.~ Chef Huang was among the emperor's kitchen during the Qing dynasty. His creative way of “simmer pot” preserves the freshness of the food and delivers a tasty flavour thanks to his house special sauce. Generations later, Chef Huang's descendant Mr. Huang founded Simmer Huang Restaurants. Simmer Huang is an inheritance of traditional royal cooking practice and a new way of healthy eating in the current era.

Address: 4501 Kingsway Suite 103 , Burnaby V4G 7F8, BC, CA
Phone: (604) 620-0096
State: BC
City: Burnaby
Zip Code: V4G 7F8


Opening Hours

Monday: 11:30-21:00
Tuesday: 11:30-21:00
Wednesday: 11:30-21:00
Thursday: 11:30-21:00
Friday: 11:30-21:00
Saturday: 11:30-21:00
Sunday: 11:30-21:00


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Reviews
Food is very good and the price is fair we had a group of 6 people, ordered two pots and it was $21 per person. However, we ordered medium spicy but it was not spicy at all. I would recommend you to order a higher spicy level than usual.
Overall it's not bad. It's not a place I'd think of when deciding on a restaurant but it's a place I don't mind going back. The flavour is pretty good and I think the idea of dry pot to a soup/ hot pot idea is interesting.
Taste is great but price is high. Not as busy as when it first opened, no need to reserve seats anymore just walk in!
Very flavorful and pretty spicy. The combo isn't that bad the price is reasonable. Highly suggest when it is cold outside.
First time for dry pot. Everything was tasty and food was fresh. Enjoyed our meal.
So good. Definitely Recommend. Bit expensive but it’s worth it. There’s a pot at each table, and when you order, they cook it right infront of you.
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