Terra Restaurant

About

Terra exemplifies a marquee dining experience both as a result of its exceptional gastronomic standards as well as its elegant, comfortable interior design

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Since opening in 1995, Terra has become not only one of the best restaurants in the northern region of the Greater Toronto Area, but one of the best restaurants in Toronto, period. Terra’s stature and reputation have stood the test of time through constant innovation, prudent expansion, strict culinary standards and service above and beyond.

An eating place, a gathering place and a place where decade-long memories have been made and celebrations enjoyed, Terra exemplifies a marquee dining experience both as a result of its exceptional gastronomic standards as well as its elegant, comfortable interior design. More than 18 years in business, Terra remains truly a landmark in the city, never content to rest on its laurels and continuing to push the envelope in terms of food and service, quality and value.

Best Eclectic Cuisine Toronto Restaurant Guide
4X Best of Award of Excellence Wine Spectator
10X Award of Excellence Wine Spectator
Cuvee Award Best Ontario Wine List.

“Seafood spaghettini is like Italian Christmas Eve on a plate.” – Toronto Life, December 2015

“Located in the heart of Thornhill, Terra has developed a reputation as one of the best restaurants in the GTA – specifically the best steaks in the GTA.” – Food in the City TO, November 2015

“A dining gem in North Toronto.” – Good Food Toronto, November 2015

“I loved how they used so many ingredients for each dish, ensuring that each bite of food was filled with tons of flavour. – Good Food Toronto, November 2015

“The service during our entire meal was impeccable.” – The Food Sisterhood, November 2015

“From our wines, appetizers, to the last bite of our dessert, we couldn't have asked for more.” – The Food Sisterhood, November 2015

“The steak was cooked to perfection.” – Abbey’s Kitchen, October 2015

“The scallops were perfectly cooked, with beautifully precise grill marks, and the pork belly was nicely crisped.” – Best of Toronto, October 2015

“The lamb is one of the best I’ve ever had. It was cooked to just the right medium temperature, and the honey-mustard pistachio crust did not overpower the flavour of the lamb.” – Best of Toronto, October 2015

“It was hard to find a flaw – everything was perfectly cooked, and no components were out of place.” – Best of Toronto, October 2015

“Executive Chef Stephen Perrin and his staff obviously take pride in their kitchen.” – Best of Toronto, October 2015

“With food and service like this, it’s no wonder that Terra has lasted 20 years – a rarity these days.” – Best of Toronto, October 2015