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Reviews, get directions and information for Tangia

Tangia

About

Gastronomie Marocaine authentique au cœur du centre ville de Montréal | Fine contemporary Moroccan cuisine in the heart of Montreal.

Story

Débutez votre voyage gastronomique au Maroc avec un éventail de kemias (apéro à la marocaine) infusées de poivrons rôtis, de harissa et d'agrumes. Poursuivez votre découverte avec un tajine cuit dans le style le plus pur de l'Afrique du Nord et fini sur une note de chermoula épicée ou de dattes et de miel. Laissez-vous tenter par une douce finale accentuée par des notes de Mahia (liqueur à base de figues) et de thé à la menthe, cardamome et anis étoilé.

Start your gastronomic journey to Morocco with an assortment of kemias imbued with the aromas of roasted peppers, harissa and citrus fruit. Pursue your exploration with a tajine cooked in the purest North Africa style and complemented with spicy chermoula or syrupy dates and honey. Let yourself be tempted by a sweet finale accentuated with notes of Mahia (fig-based spirit) and mint tea, cardamom and star anise.

Address: 2072 Rue Drummond, Montréal, QC H3G 1W9, Canada
Phone: (514) 282-9790
State: Québec
County: Communauté-Urbaine-de-Montréal
Zip Code: H3G 1W9



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Reviews
i dine in many places and by far this is my best place to go to. the food is beyond delicious. each meal is nicer than the other. i am talking world class food quality. the service is incredible. each visit has been absolutely pleasant. the owner always takes time to greet and welcome everyone. lets be honest how many places we go to where we get to meet the owners, yet alone to be served by them. i wish i could rate this place more than 5 stars as to me this its truly the best place in every aspect. if you are looking for a great atmosphere, best moroccan cuisine and world class service this is the place for you.
8 years ago (03-12-2017)
This is my first time leaving a review. We had a horrible experience! The service was really bad, and the owner very unpleasant, I was absolutely shocked! Plus, they charged every bill on the table 4$ for extra bread... Which is free at most places. Very insulting. Guys, there are so many great restaurants in Montreal, please do me a favor and pick another spot!
8 years ago (05-11-2017)
I normally don't post reviews but I am so disturbed that I need to share my horrible experience. The food was good and so was the service but the manager is a racist pig. We went for diner at 6pm with our 21 months old and some friends who came with their 17 months old. Our friend's baby hit her head against the back of the seat and cried. The manager came over to tell my husband (who is French while the rest of the table is Asian) to shut up because the child was disturbing the service. He was more worried about the image of his restaurant than the wellbeing of my friends's child. I have never been treated like this and it definitely ruined our dinner. Fortunately our kids are not old enough to understand the value of racism and discrimination that this manager shares. In my reservation, I specified 4 adults and 2 kids, but if you are a parent, you are definitely not welcome with your kids. Please think carefully before booking a table.
8 years ago (24-09-2017)
Truly an amazing experience! We are a group of old friends who are always looking for a great dining experience - from atmosphere, to drinks, service, and of course food. Tangia far exceeded our expectations, and has now set the new bar very high for restaurants in Montreal. We did the discovery menu, and you can truly feel the passion and history in all the dishes. The waitress knew the menu and drinks perfectly. The owner was very friendly, and helped elevate the experience from just another great meal, to a journey that makes for great stories. Thank you to everyone at Tangia. I cannot wait to return.
8 years ago (17-07-2017)
First review. Horrible experience, they don't know what morrocan culture actually is. It's comprehensible since the owner is not morrocan. We had to ask for bread for a meal that requires it?!?!?!?!?! It's basis. Portion are way too poor. The restaurant is missing the point of what a morrocan restaurant should be. Expensive thought the food is good. Service was poor. Also, the staff is full of themselves. Go to the same kind of restaurant in jean-talon or cotes-des-neiges if you really want to embrace this kind of food and culture. Only good was that the place is beautiful and representative of morrocan architecture. ~From a morrocan
8 years ago (10-12-2017)
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