Takori

I quite enjoyed my chicken burrito but my gf found her burrito bowl to be mediocre. Wouldn't say no to returning but not rushing back anytime soon.

Had take out lunch here… I really enjoyed the tacos. Its a bit on the pricey side but the portions were big. Delicious and filling tacos, and I would eat there again.

I had the burrito and had the braised pork belly for my protein- there are five options, including tofu. It was really lean for pork belly so I'm wondering if it wasn't say shoulder which would've been perfect, not complaining! or maybe collar- regardless, the meat was delicious, tender, just beautiful. But what makes this burrito special are the other ingredients. The kimchi rice would be fantastic on its own, and the sharp pickled whatever-it-is it's not kimchi on its own works perfectly. Note that this is a deceptively massive burrito. I was uncomfortably stuffed afterwards and should have saved the other half it's served conveniently cut in two for dinner. The food hall is really beautiful, too.

For a single fish taco it was really lacklustre and overpriced for what you get. Was expecting a lot more for 5.50 a taco.

Chef Duncan Ly Takori and Asian inspired taqueria was a hit with me, the chicken skin was amazing and I had the pork belly, fried cod, crispy tofu tacos. All were delicious and perfectly balanced. So delicious!

This place was amazing. We got the beef bulgogi burrito bowl, chicken quesadilla and waffle fries. Loaded with flavor and textures. Will definitely be back!

Chicken skin nachos and pork belly burrito for the win. Need more soon!!

After trying their delicious taco’s from Avenida, I decided to try them here as well. I can quite honestly say that these were some of the best taco’s I’ve ever eaten. Ever. The pork belly tacos were otherworldly. If you’re in the area or even if you’re not, this is a must try.

Tried the burrito bowl, it was amazing.

The burrito bowl was absolutely amazing!