Taberna

Top notch food, and top notch service, we had a blast and stayed for almost 2hrs .
8 years ago (18-02-2018)

From the moment I stepped through the door the staff was one of the most pleasant that I have encountered. I've never been to a tapas restaurant so I was very pleased with how the meal went. On of the best dishes I had was the goat cheese in tomato (I didn't get to take a pic). We went on a night where they had musicians playing and the couple was fantastic and set a very nice atmosphere. I'll definitely go back.
9 years ago (05-08-2017)

Great fresh food and excellent personal service. Must go,support local restaurants!
9 years ago (08-02-2018)

The staff was attentive and pleasant. There was live music on the patio and I enjoyed the whole atmosphere. The food was also good. I enjoyed the antipasto and the goat cheese and tomato tapas. Overall, I enjoyed my experience very much.
9 years ago (06-08-2017)

Took my bf here because he enjoys tapas dining. I always like tapas because there's a small portion so if you don't like it there's not much left anyway! Of the four tapas I ordered I loved 2 of them, liked one, and disliked one. The ones I loved were "Crostinis de Filete" and "Goat Cheese" and in general I don't even like goat cheese but the bread that was served with it made the difference for me. I liked the "Patatas Bravas" but they weren't anything exemplary. The tapas I disliked was the "Chicken Bruschetta". The chicken was hard for me to bite through and had no flavor. Tasted like rubber in all honesty and the sauce it sat in didn't help enhance the flavor at all. Desserts were also yummy! We had crème brulée and lemon pie. Lemon pie is standard good and the crème brulée was awesome and came with a strawberry on top. Coffee was nice dark. I also tried sweetening it but it tastes better black for me. Got an Irish coffee too which they whipped up and it was delish. Thanks for a good experience.
9 years ago (29-11-2017)