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Sushi Mahana

  1. North Vancouver
  2. North Vancouver Sushi Bars
  3. North Vancouver Japanese

Reviews, get directions and information for Sushi Mahana

Sushi Mahana
"Omakase is not just a chef's course, it is a culinary adventure and discovery. Our chefs choose the finest ingredients, and the preparations require years of practice and takes days to refine the most delicious meal. Sushi Master HIROSHI HOSHIKO has been bedazzling Vancouver's Sushi Aficionado, including celebrities such as Mariah Carey and Lady Gaga. HIROSHI has been honing his skill even further to showcase the best premium sushi ever served in Vancouver at Sushi MAHANA."
Address: 175 3rd Street W , North Vancouver V7M 0G5, BC, CA
Phone: (604) 969-1520
State: BC
City: North Vancouver
Zip Code: V7M 0G5


Opening Hours

Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 17:00-22:00

Update Info

related searches: Sushi MAHANA Vancouver, Sushi Mahana price, Omakase North Vancouver, Sushi North Vancouver, Omakase Vancouver, Best sushi North Vancouver, New sushi restaurant North Vancouver, Sushi Kumo North Vancouver
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Reviews
3 friends and I had an amazing dinner here last night. Very professional and attentive service. We thoroughly enjoyed our meal and left completely satisfied. We had the $250 experience. We will return. Thanks guys
From start to finish, our Omakase experience was amazing. It was sushi artistry at its best. We loved the creative range of fresh and delicate flavour profiles. Wonderful service and ambience too. This is a 'must-do' for sushi fans in or visiting Vancouver.
My Fiancé and I saw an article about a new Omakase sushi restaurant opening up and we were very interested in trying. We had to book about a month ahead of time to find a time slot that worked best for our schedules, and pay $100 deposit online. A day before the reservation, we recieved a phone call from the restaurant confirming all of the details with a notice that they do not have their liquor license yet, but we are free to bring our own drinks if we feel like it. They also asked us to be on time, as lateness will delay the other customers' experiences too. The most difficult part of the night was finding parking much to our own fault for leaving too late, we had to park a few blocks away and walk, which usually isn't an issue, but with the snow made it a bit more difficult. The restaurant had a subtle entrance that hid the treasure within very well. There is a small entrance area in the restaurant where there was someone to greet you and take your coats. The whole motif of the restaurant was burnt cedar paneling and light wooden counters, with bright red placemats that pop out at you. The place setting was elegantly designed with the night's menu and an introductory card to Sushi Mahana tied with gold string. There were 10 seats in the restaurant, all facing the food preparation area. All the staff warmly greeted you and immediately served you a Yuzu welcome drink and a warm towel for your hands. They also asked if you wanted tea or water to drink. We opted for the tea, which was a genmaicha curated specifically for Sushi Mahana and it was so refreshing with a savoury kick to it from the roasted rice. Their dishware was curated from many sources, some from Meiji-Era Japan, some from local artisans. It would have been really interesting to have had their origins introduced as part of the experience. Chefs Hiro and Yuki did an absolutely FANTASTIC job of the meal, making a show of skill and focus, setting up each dish as it was served to each customer live, while making the best dishes. They were so in sync that they barely had to speak to each other to help out or start on the next dish. The servers were also attentive, as when we finished our tea or dropped our napkin oops, they were there to put replace it; however, they bao made themselves barely noticeable so they wouldn't distract us from the experience. Another notable mention is that the servers noticed one customer was left handed and served everything opposite to everyone else, that was amazing. The food was delicious, every single bite. Even the ginger served as a palate cleanser was somehow addictive. We loved how the menu of the day was so simplistic to indicate what to expect without ruining the surprise, as each fish always had modifications to enhance or change the experience. Everything was so delicious and truly flowed into the next one. We later learned that Chef Hiro specialized in the sushi nigiri style and Chef Yuki specialized in the vegetable dishes served between each round of sushi, and the dessert. At the end of the experience, we had a chance to chat with the Chefs, the servers, and the owner to get to know everyone a little bit better, and they are excited about improving the experience even further. We agreed that they are definitely WELL on the way to becoming a Michelin Stars restaurant, as the experience there brought us back to our experience in Japan at a 3 Michelin Star Restaurant, Seasonal Cuisine Nakashima. They are so close to providing that same experience and as they grow further, they will definitely hit those milestones. Everyone was so professional, and the Chefs had an incredible sense of humour and would joke around when the timing was appropriate, which we found refreshing. We look forward to revisiting soon and wished we could afford to visit every day to experience their ever-changing menu and watch as this restaurant and team grows. It was an Honour to visit, and we will see you again!
Great service and atmosphere, but fell short on the food in my humble opinion. For the price you pay, I expected more in the taste department to wow me. Found the sushi to be more on the fusion style than traditional which I was expecting. Perhaps worth 4 stars if the price equally reflected the taste. Course portions were great nonetheless.
This was by far the best Omakase experience of my life. As soon as you walk in the door the hostess makes you feel at home. The friendly staff and intimate setting makes it incredibly cozy. Talking about the food, Yuki and Hiro have achieved the best sushi in town. The locally sourced fish makes for a unique and amazing ride through the best flavours I've had. I am sure we will be seeing Sushi Mahana in the top restaurants in Vancouver very soon. It will become a destination restaurant not only for locals but for international travelers and connoisseurs. A Michelin Star restaurant without a question. For people who are looking for a delicious, authentic, and unique experience, Sushi Mahana will become your go to.
Outstanding from start to finish. The service and both chefs worked in perfect harmony. The price point was personally very high for us but worth every Penny for a special experience in North vancouver!Food: 5/5
The flavor profile between the garnish and the fish fits perfectly together. Ordered the premium set and there was a good variety of fish and vegetable dishes. The chef enjoys conversations with his guest and has a good sense of humor. Servers were attentive to your needs and you can see the attention to detail as the chefs prep your food. Will definitely be coming back.
I love sushi. And I love high end sushi places. This one is amazing! 120% return!Food: 5/5
Unpretentious. Good quality food and everything feels extremely thoughtful. The staffs are extremely friendly and foods are easily a 5 star experience. Definitely the stop to take my future guest.
Spent a lovely evening sitting with a perfect view of true talent preparing a very creative and delicious meal. The chef personally handed the nigiri and sashimi which added to the experience. Would highly recommend this place to any person looking to try an elevated evening out in a discreet local that adds to the intimate environment.
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