State & Main

The food really ranges. The fresh never frozen chicken fingers (corn flake type breading) and corn bread side are personal highlights. Some of the bowls are decent. A lot of the "ethnic" food falls flat. The butter chicken is NOT what butter chicken is and I couldn't finish it. The chicken enchiladas were tasty but seemed like someone had heard about enchiladas but only ever saw nachos - very different look. The beer list is quite long, and they always have some rotating craft under their "State Line" and other rotational taps (a Muskoka rotational, a Big Rock rotational). The vibe is casual, industrial chic. A bit cookie cutter perhaps, but good for groups of friends. Heavy on tall bar style chairs in one half.
7 years ago (25-03-2018)

Was crazy busy when we went but I totally understand why. We sat at the bar because we didn't want to wait for a table. Service was great. They made sure that even though it was a bit of a wait, we were taken care of. I had the gogi tacos ( i might have the first word wrong). Pork tacos with fresh slaw. Fantastic. I run a kitchen myself and am normally very picky when eating out. I have nothing but great things to say. Will for sure go back and defiantly recommend
7 years ago (21-04-2018)

Good selection of Craft Beers on tap, nice selection of entrees and both the kitchen and the server were very helpful in suggesting what items were dairy free. The Poke bowl was great as was the Pacific Rim Noodle bowl! The atmosphere was good, lots of monitors so we could keep an eye on the Raptors playoff game without disturbing dinner.
7 years ago (18-04-2018)

Pretty good food at a bit of a higher price, Dinner menu in the higher $20's to 30's. They do have a separate vegetarian menu. Great appetizers. If your going on a Friday or Saturday night make a reservation, it's packed!
7 years ago (25-04-2018)

Love eating here. Each plate of food is delicious. I recommend any of the sandwiches that comes with 2 sides. My favorite sides are the jalapeno corn bread and Caesar salad! The quinoa side is nice and fresh. I also recommend the calamari as it's mixed with jalapeno peppers and the grilled brussel sprouts mixed with bacon! Something different for sure.
7 years ago (03-05-2018)