St. Germain's Steakhouse

We stopped in at St. Germain’s before a show without a reservation, but since we arrived right at 5 when they opened, they were able to seat us—much appreciated, as it filled up quickly! The service from Andy was excellent; he was friendly, attentive, and made our experience even better. The appetizers were delicious and generously portioned, and all our beef/steaks were cooked perfectly to our preference. The food and drinks were fantastic overall, and we’ll definitely be back in the future!

Dined in the middle of the restaurant relocation, so it was as good as it would get. The food is average, but nothing that really stood out. With that being said the quality of fish and meat is very good, but some dishes need to be refined in how they are cooked.

Thanks Andy and others who works here, me and my friends got decent and polite service and delicious meals. They made accommodation for my allergy. Oysters, steak and crispy chicken are highly recommended. Will definitely come back:

Stopped in here after a work meeting and was pleasantly surprised! Obviously you would think that an establishment with high stakes and high rollers would have a decent selection of fine food and fine booze! This had all of that fine food fine booze but also great service! The only setback I had with my experience was the $46 additional lobster tail I ordered that was around the same size as one of the scallops on my scallop entrée.… If you’re going to charge $46 for a lobster tail it should be fairly significant. Other than that, I highly recommend this location, this is a review on the food but even though the rooms are a little dated they’re very large and comforting! Not a bad way to spend a weekend!nnThanks again!nnZeke

Super nice service and just absolutely delicious. Some of the best food I've ever had. Very fast too. The chicken supreme, jumbo shrimp and salad are just incredible. Wow. Too good!