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Reviews, get directions and information for Sandrine French Pastry and Chocolate

Sandrine French Pastry and Chocolate
Address: 1865 Dilworth Dr, Kelowna, BC V1Y 9T1, Canada
Phone: (250) 860-1202
State: British Columbia
County: Central Okanagan
City: Kelowna
Zip Code: V1Y 9T1


Opening Hours

Monday: 8:30 AM – 6:00 PM
Tuesday: 8:30 AM – 6:00 PM
Wednesday: 8:30 AM – 6:00 PM
Thursday: 8:30 AM – 6:00 PM
Friday: 8:30 AM – 6:00 PM
Saturday: 8:30 AM – 6:00 PM
Sunday: Closed


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Reviews
Great staff great macaroons! But the savoury frozen items are way over priced for the quantity. Make sure you ask to see the product in the box before you buy.
7 years ago (23-02-2018)
I love this bakery and consider it my source for macarons. I live about an hour away and make sure I stop here every time I come through kelowna! They have 15 flavours of macarons, and they make many individual sized desserts. They also have an espresso machine and make great lattes. I think they also make cakes.
7 years ago (05-03-2018)
It's not the most conspicuous bakery, and definitely not the cheapest, but inside the bright, modern space, you have your classic selection of elegant cakes, cookies, colourful macarons, handmade chocolates and what I assume was a counter of flaky pastries -- at least I deduced the latter from the labels and stray crumbs. They also have a large selection of savoury items, including French sausages, quiches, and duck confit, along with a series of lovely-looking sorbet cakes. -- "Mimi's Cake Tour"
8 years ago (30-12-2017)
Top notch pastries and chocolates that, despite the price tag, are so worth treating yourself with! I always enjoy the macarons and croque monsieur croissants. 💖 They have pâté, pies, and and other savoury foods as well. The staff are friendly and very knowledgable about each item, with some able to speak fluently in French. I'm happy they opened up a patio for the warmer seasons so you can sit and enjoy your goodies in a relaxed setting. Last, I would like to say how much my husband and I enjoyed the one-on-one class offered here! We did the 'Chocolate' course, taught by Sandrine herself. Tempering chocolate properly is not as easy as it looks! Sandrine was very patient in answering questions and making sure each group (3 groups of 2) received attention. We walked away with chocolate dipped strawberries and orange peels, ganache/truffles, almond clusters, and a massive fruit and nut bar! 😊✨🍫 Eat, sip, learn, and enjoy. I highly recommend visiting!
8 years ago (19-11-2017)
A slice of French haute pastry cuisine in Kelowna. Pricey but to be expected from a shop of this calibre.
8 years ago (07-12-2017)
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