Salt Restaurant

My boyfriend and I have been coming here for about a year now for brunch. Most times we had a waiter named Mark and when we have him we absolutely love it here. He is amazing, so attentive and nice. The food is amazing, but if you come here I hope you have him as a server because my time here while he is here is exceptional and not like the times without him. So I do recommend it here because of the food but more so because of an amazing server.

New bartender, who was lovely and made great conversation. The food was great--pork rib chop cooked perfectly with a warm vegetable slaw. French onion soup was also very good. Just off the lobby of the hotel, both spaces are renovated and comfortable. TVs at the bar and in a little lounge section in the restaurant. I would absolutely have dinner here again. Wheelchair accessibility: Automatic doors, wide floor plan.

Fantastic location for a drink and some light fare. I had a drink here following a protracted business meeting, and the atmosphere was traditional cozy. Large leather chairs create a cozy atmosphere. I did order wings, and they tasted fantastic and were presented beautifully. The drinks were first-rate and surprisingly inexpensive for a hotel bar. Food was excellent, however there was a little bit of a wait given the volume of customers. Got the Reuben with French onion soup; there were a few little errors in the order, but nothing major. The French onion was excellent. Five stars just for it. I would return.

I ordered the HALF CHICKEN on pasta. What I was served was a half breast with a half wing attached! Pathetic!

Holy moly what a hidden gem in University area! The chef, Kenny even came out to check on us and see if we enjoyed it. It was amazing and I love that he took time to develop a good Pot a feusp. If you don't know , your missing out. It was so rich without being HEAVY! Go go go! DO NOT walk. Maybe the handsome chef will come see you too!

Food was very delicious. The outdoor patio seating was wonderful. Service could have been a bit better, but it wasn’t bad. The prices are expensive, but the food is great. The wine is great & many options. We had a Groupon which made the experience well worth it

I didn't want to believe the bad reviews because there were so many good ones, but I did not have a good experience. The server I had was very friendly but messed up a lot and it wasn't busy at all so I can't blame high workload and I was just a table for one. I ordered french onion soup and a chicken dish that came with risotto. The soup came out after the entree and it wasn't the right soup. The risotto was so undercooked I sent it back. Got my soup and it was good, then got my entree back- risotto still very undercooked so I sent it back again and ordered something else because I just wasn't confident I'd get a decent risotto. I got the scallop pasta dish which was decent and they gave me extra scallops for the trouble of my previous mishap; they also took it off the bill so I was pleasantly surprised and thought it was very good customer service. I also think they could reduce the portion sizes of each dish because it was just so much food I felt bad I couldn't finish it all and it would go to waste.

Very rude, and frankly racist, to our party. The bartender was very outright mean when people from our approached to ask questions about drinks. The waiter was passive aggressive and refused to order drinks that were on the menu, saying they were out of ingredients when they had what appeared to be a fully stocked bar. They told us they only had 4 steaks, which makes no sense for a restaurant of this magnitude. We immediately booked a reservation at another restaurant as we felt unwelcome here. The only employee who treated us with dignity was the front desk attendant for the hotel. As people of color, we highly discourage people from coming to this restaurant.

Quality at its finest. The waiter, George, made sure the whole dining experience was exceptional. The food tasted fresh, made from scratch, and was very flavorful. The fries were at the right level of crispiness. Can’t wait to go back.

The casual racism was excellent and I suggest going if you’re not white so you can sit and be ignored by the staff and not have any of them look at or check in on you. Then you can leave hungry after 15 minutes of being ignored. But if you’re white you’ll have a grand time.