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Saboo Restaurant

  1. North Vancouver
  2. North Vancouver Persian/Iranian
  3. North Vancouver Pizza
  4. North Vancouver Italian

Reviews, get directions and information for Saboo Restaurant

Saboo Restaurant
"Our goal is to provide you with amazing authentic Persian cuisine as well as delicious Italian dishes. To complement your food, we offer a selection of alcoholic and non-alcoholic beverages. Our master chef has over 15 years of experience in the kitchen, both in Iran and in Canada. It is with great pleasure that we welcome you all to our first North Vancouver location."
Address: 1455 Main Street , North Vancouver V7J 1C9, BC, CA
Phone: (604) 929-6226
State: BC
City: North Vancouver
Zip Code: V7J 1C9


Opening Hours

Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 11:00-21:00
Sunday: 11:00-19:00

Update Info

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Reviews
Popped in for Dinner late on a Wednesday night and was very pleasantly surprised! Ordered the Pizza and wings and they where both excellent. Wings where of premium quality, plump and juicy. Pizza was loaded with cheese and excellent toppings. Ordered a few beers to wash the food down with and they where nice and fresh. No taste of mold in the lines for the beer at all. Restaurant was spotlessly clean, service was excellent and prices fair for the quality of food. The owners are working hard and have invested a lot to bring a new great option to our neighbourhood. Go grab a meal there and support these folks!, your stomach will be happy you did
Restaurant was tucked away and we probably would have driven right by it. Glad we stopped in for a bite. We ordered the chicken, ground beef and beef tenderloin. The food was delicious our favourite was the ground beef, the owner was very friendly and the place was clean. Food was a bit on the pricey side but I would definitely come back to try the other dishes.
Amazing food. We ordered the hazelnut pasta, the nachos, and the kebab koobideh. The meat and rice were incredibly flavourful. I also have nothing but kind things to say of the owners. They were very pleasant and welcoming. A great addition to the area! We will be back!! Thank you
I don’t normally leave reviews but I HAVE TO for this amazing restaurant just opened a couple of weeks ago. Their ground beef skewers are freshly made and so juicy. Rice is done to perfect crispness. The owner is very friendly and gave me a great advise on using condiments. I’ll definitely come back!!
My new fav Persian Food. The Kebab was juicy and delicious. We love the crispy rice on top with saffron. The onion with sumac in the side made the presentation complete. Btw there is rear parking in the back and you can enter from the back door
I had Chicken Kebab and I loved it. The chicken was tender and juicy, flavoured with saffron and lemon. The crispy part of the rice was so delicious, different from all others that I've had. The staff are so nice and friendly. Will visit again for sure.
The most delicious Koobideh kebab I’ve had in Vancouver area. And the bone chicken was actual chick’s meat, juicy and soft. Friendly staff and clean space, lovely music, we had a great time, and will definitely come back to explore Italian meals as well
To sum up this lengthy review in a single sentence: Saboo is a hidden gem run by a husband and wife team who are gems themselves. My folks and I are wrapping up a trip to Vancouver from Austin, Texas; we had dinner at this restaurant last night and were deeply impressed in a number of respects. First, the food. We all had the kabob vaziri pictured here—one skewer of ground beef, one skewer of boneless chicken with bottles of doogh a sour yogurt drink. Everything was first-rate. The ground beef was meaty and flavorful; the chicken was tender and luscious. The doogh is local and some of the most delicious I’ve ever had, possibly second only to the homemade variety served at the legendary Raffi’s Place in Glendale, California. The serving of rice, crowned with a golden crust of tahdig, seems like a deceptively small portion at first, but spread it out and you’ll be pleasantly surprised to find that it fills up half the plate—a thin, elliptical plate which is itself uniquely tasteful and well-suited to the cuisine. Even the arrangement of the food was superb; it was laid out with such outstanding artistic presentation that I had to overcome my initial reluctance to ruin it. Second, the atmosphere. It’s elegant but approachable and even cozy, complemented with a continuous mix of Persian music playing through the ceiling speakers at a moderate, unobtrusive volume. The space isn’t huge, but still far from cramped and dingy. The lighting is invitingly low, but not overly dark. It’s a great vibe all around. One thing to be aware of: parking is a bit of a challenge. There are no spaces for it outside their storefront, which adjoins a busy street. You have to go to the other side of the block and either park along that street or in the rear lot, which is fairly small. Lastly, the owners. These people are deeply committed to using only quality ingredients and providing the best service possible. They take a refreshingly considerate “golden rule” approach to their cooking, always putting themselves in the position of the customer and serving him or her only food that they themselves would want to eat. Certain items on the menu may strike some as just a bit expensive, but given the generous portions and high quality of the food, I’d say pretty much everything is priced fairly and proportionately. The exquisiteness of the food is obviously rooted in the sterling characters of the owners. Each dish they prepare is its own carefully crafted labor of love. We had a long and delightful conversation with them after finishing our meal, and were moved to hear how intensely devoted they were to starting this business and what great pains they took over the course of the COVID pandemic to finally get it up and running. They belong to a rare breed of people who cherish values that are timeless but lamentably vanishing—dedication, humility, respect, and profound integrity, to name just a few. I don’t think anyone should wonder *if* Saboo will make it big, but *when.* It has only been in business for three months, but from where I was sitting last night, it seemed they were well on their way to success. Do yourself a favor and contribute to that success by becoming patrons of this establishment, whose food is every bit as fine as its owners. You will *not* be disappointed.
We went here on a whim and so glad we did. We had beef nachos which were amazing. For main we had the joojeh and koobide dishes. The crispy butter rice was fantastic. The protein well cooked and juicy. The owner came by and was very kind and friendly. We will definitely back!
We had such a delightful meal at Saboo. The food was absolutely delicious. The meats were tender and flavourful. Persian ice cream was a fun treat. Presentation was beautiful. Our young kids loved the Persian dishes we tried. The hospitality was also wonderful! We felt like we were welcomed as guests of the family. The owners were so kind and attentive and understanding with our family. A great experience.
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