The South Shore's premier destination for fresh, local food, seasonally-inspired cocktails, beer, and wine, and true tavern hospitality.
Rye Tavern is the perfect rustic setting to enjoy fresh, local food and drink. The kitchen team works closely with local farmers to source ingredients for the frequently-changing brunch and dinner menus; and the bar is always stocked with an array of local spirits, craft beers, and a wide variety of suburb wines. Our expansive patio seating offers an unparalleled seasonal dining experience; but our homey farmhouse aesthetic-- original exposed beams, brick fireplaces, and all--is equally inviting in the winter months.
We are open every day--for dinner from 5:00pm to 9:00pm (10:00pm on Friday and Saturday) and for brunch from 11:00am to 3:00pm on Saturday and Sunday. Come join us for a drink or a meal!
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