Wood + fire + smoke. Dishes that ignite the taste buds, and a kicked-up casual atmosphere where great food & good friends meet.
OUR FOOD IS SMOKIN' HOT!
The discovery of cooking over a wood fire is our greatest evolutionary advancement. It is the oldest form of cooking, and we love it!
We couldn’t be more excited about cooking the way nature intended. It ignites our most primitive instincts. It fires up our creativity.
By using the freshest of ingredients and allowing the flavours of natural wood smoke to come through, we offer rustic simplicity with our burgers and steaks, grilled fish and chicken. We also dish up some West Coast appeal with fire grilled tomatoes in smoky salsa and charred Romaine in our signature smoky Southwest Caesar.
RockWood is a culinary experience that will kindle your taste buds from the very first bite.
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