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Reviews, get directions and information for Robert's Pizza & Dough Company

Robert's Pizza & Dough Company
"Open"
Address: 465 N McClurg , Chicago 60611, IL, US
Phone: +1 312-265-1328
State: IL
City: Chicago
Zip Code: 60611


Opening Hours

Monday: 12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-22:00
Saturday: 10:00-22:00
Sunday: 10:00-21:00


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Reviews
Love this pizza place! Best pizza I have ever tasted in Chicago. Their dough made the pizza special and much more satisfying. The size wasn’t too bad. It is not too big and not too small. We ordered two pizza with one app and it was a perfect portion for six of us. I am definitely coming here again and try out different flavors! Atmosphere: It is always busy in here. And the music is really loud. Service: they were okay. Since it is always busy, expect their service to be slow and also sometimes rude. I understand.
Absolutely amazing!! We moved here from Atlanta about a month ago. Not a deep dish pizza fan and I so appreciate large quantities of cheese on my pizza. In my mind, NY style pizza is the best. Robert's Pizza is hands down the best Pizza in Chicago. It's very popular and rightly so. It's a beautiful restaurant located in the Ogden inlet. Service is amazing! Staff are very nice, friendly, and I had the pleasure of meeting the owner, founder, and pizza influencer, Robert in my first visit. Very nice, interesting man who created this pizza mecca out of necessity. Chicago is a better place with Robert's Pizza. I hope he opens a location in the Gold Coast, where I live, but until then I will happily walk the .7 mile to Robert's any day of the week for the tasty sausage pizza. Thanks Robert!
Personally I feel this place is hidden gem and easily passed up! We Made reservations on open table for the patio for 4 adults and 1 baby 10 month old for a Saturday afternoon. It was such nice weather and located in a low key area which it doesn’t feel so crowded and congested. Staff is amazing from the moment of just checking in! Everyone is very friendly and attentive. We met one staff member who was even talking to us about their local burrata because the burrata is flipping amazing! Some of the best calamari I’ve had in Chicago and one of the only places in Chicago that makes GOOD seafood pizza. All of their pizzas are incredible, fresh and the crust dough tastes delicious. Highly recommend!
This is the best pizza I've ever eaten. Better than new york, toronto, etc. Their dough is light, crisp, and super thin. Toppings were amazing. We had veg pizza and their nutcracker special sans spec and it was the best combination of flavours I've had on a pizza before. Salads were also top notch! Can't recommend enough
Wow. Everything from start to finish was amazing. Service was great. Robert seems like a down to earth guy that cares about his customers. Drinks were all on point. Wedge salad had a different take on the classic and it was a nice change. Apple hazelnut salad was refreshing and all led up to the pizza. We ordered the Cali Italia and it was phenomenal. The crust! The flavor! Don't think twice when looking for a great lunch or dinner spot. Highly recommended.
Fantastic patio overlooking the water in the heart of Chicago makes this spot unique. It’s adjacent to a boat club dock so there is always some movement on the water. Robert’s Pizza has a full bar in addition to the food menu with daily happy hour menu running early afternoon till 5:30pm. The menu offers a large selection of pizza in addition to salads, appetizers and some pasta dishes. Our favorite is The Funghi, truffle cream base, topped with wild mushrooms, garlic and ricotta cheese.
We went to this place on Sunday evening. It was not too crowded. Service was fast. We ordered Mediterranean salad which was very fresh and tasty. We also ordered a seafood pizza. It was a good choice except the pizza was a little cold. Otherwise I’d give them a 5-star. I’d recommend if you like gourmet pizzas.Dine in: YesOutdoor seating: YesTakeout: Yes
Cocktails were cool and refreshing on a hot summer day. We got the Mediterranean salad which was crispy and the banana pepper olive combo was delicious. The mushroom pizza paired well with the cream sauce. We also ordered the chorizo pizza and added the arrabiatta sauce on top. Overall, the drinks and appetizers were better than the pizza.
The crust wasn't burnt and was soft enough to bite into. However, the crust was really burnt in some areas. Rare to find that here. I also love thin crust and the menu items are so unique! The seafood pizza was interesting!
As you can see, we finished it all. Pizza is absolutely amazing and the atmosphere is great. This is the second time my wife and I come here..we've been craving it for months because it's so good! I would recommend this to anyone who wants to try pizza made in heaven, because you leave there feeling fulfilled.
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