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Reviews, get directions and information for Restaurant Le Patrimoine

Restaurant Le Patrimoine

About

Le restaurant Le Patrimoine-pizza cuite sur feu de bois.

Story

Fondé en 1983, Le Patrimoine fut à ses débuts un joli terrain de golf.

En 1990, afin de subsister durant les mois durs et froids de l’hiver, le chalet des golfeurs fut transformé en restaurant. Sans le savoir, les propriétaires de l’époque venaient de lancer la nouvelle vocation du "Patrimoine".

En 2004, le terrain de golf ferme ses portes et laisse toute la place au Restaurant Le Patrimoine et à sa populaire pizza cuite sur feu de bois.

Aujourd’hui, dans le respect de la tradition, le Restaurant Le Patrimoine est fier de vous offrir ses savoureuses et authentiques pizzas ainsi que ses salades et ses huiles délicieuses.

Brigitte et Sylvain Cyr,
Propriétaires depuis 2011

Address: 115 Ru Rivière-à-la-Truite, Saint-Jacques, NB E7B 1Y8, Canada
Phone: (506) 735-6041
moc.eniomirtapelazzip@tnaruatser
State: New Brunswick
County: Madawaska County
Zip Code: E7B 1Y8



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Reviews
They serve the best pizza in New Brunswick. Their sauce and crust are absolutely outstanding. They do serve only pizza as a main dish, along with excellent salads and soups- Jessica was our server and made excellent recommendations. As the pizza does take a bit of time to arrive, I would suggest ordering bread and a soup or salad to tide you over. We sat in a perfect location with the perfect view of the mesmerizing wood oven. Make reservations as this place gets packed. We will return for sure.
8 years ago (15-10-2017)
The food was Amazing! Service was excellent! Will definitely be back! The prices are very affordable! Very impressive! Shout out to our waitress, Michelle and one of the chefs, Dan!
8 years ago (21-10-2017)
Beautiful restaurant with really good service!! That being said.. it's just a over priced pizza place?? THEY ONLY SERVE PIZZA?!?! And a few pretty basic sounding salads??! It was cooked well but lacked flavor. It was served pretty quickly, but it was too loud and pricey. Why not serve a baked pasta dish ? Or different crusts? Or sauces? How about parmesan with the 20+ dollar 12 inch pizza? Truthfully a cheaper pizza joint would have been better. Sorry.
8 years ago (17-07-2017)
Great pizza - we had one BBQ chicken and one pesto chicken. I had the fondue chinois last year. All excellent. Great tarte au sucre and creme brulee for the clincher. Super popular with the locals.
8 years ago (27-08-2017)
Ordered pizza and maple salad for take out. Was ready promptly and was delicious! Just the kind of place we were looking for after a long day of travelling.
8 years ago (01-07-2017)
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