This restaurant is located within Indigenous World Winery. The service was top notch. The Mussels were a great choice for an appetizer. The authentic Bannock plate is another great appetizer. The Bison steak was tender and very flavorful. They were able to deal with food allergies and the chef made adjustments so that we could enjoy the great food. It can be busy in the summer, so reservations are suggested.
8 years ago (06-08-2017)
First class! Spectacular view. Outstanding food. You don't need to drive all the way into Kelowna for a fantastic meal.
8 years ago (29-09-2017)
Enjoyed a fresh seasonal natural dish, with an exemplary mix of flavour, aroma, wine, texture and atmosphere- inventive, contemporary food. A narrative that combined all of the stunning characteristics of the region.
8 years ago (30-08-2017)
This was my second visit here and the first time in the newly opened downstairs restaurant (first time was on the upper deck in the summer). The wine is amazing as is the food, and the view is exceptional. The only thing that prevented 5 stars here was the loud 80's music playing during our lunch. Don't get me wrong, love the 80's stuff, but didn't seem to fit with the ambiance inside. Staff was very friendly and will be a place that we will continue to frequent.
8 years ago (18-01-2017)
My friends and I recently went to the Red Fox Club for dinner and had an amazing experience all around. The food was delicious, wine pairings were on point, pricing and portion sizes were very reasonable, and the service was excellent! The atmosphere in the restaurant is fantastic and made us feel like we were special guests at a small dinner party. Can't wait for summer to check out the patio and enjoy the view!