Rôtisserie St-Hubert

Price and portion size is an utter embarasment.nFood arrives fast but arrives cold.nRecently they started putting the sauce directly in poutines instead of filling cups, and in doing so they also cut the amount of sauce by 3/4. The poutine bowl is also only half-filled every time.nCutting costs on portion size while also gouging the customer with exorbitant prices is unacceptable.

Our skating team of about 19 people went here for lunch last weekend, and the food was great! The lunch time specials are nice too, and there is quite a variety available.nnThe staff was very nice, however, it did take them a rather long time to come and take our initial orders and to get us our bills. We spent 3 hours there... We had to cancel our visit back to our hotel because it took so long.

Food cold. Server took a while to come and see although it was far from busy. Never offered more coleslaw. Fries were cold. No refills. Rude when it was time to pay. Worst St-Hubert!!!!!

This was by far our most enjoyable food experience, we have been on a 17 day adventure starting in NYC and ending in Quebec. This dinner was very enjoyable and Carol-Ann made it most extraordinary. We would be back if we lived here.

My work give me a gift certificate. Order like 7 times got 6 uncook chicken. Wait so long for my meal. I wonder if they give a low salary like Martin Dessert Big Boss. Next time I’ll ask for a different gift certificate. No working for Martin Dessert no more so cheap on Christmas dinner. Pay for my own food working with them.