Pot Masson

Service was quick and our waiter was nice. The food was decent. The quantities were good, not too much, just enough. I would have preferred if the bagels where Montreal type babels but not bad at all. The atmosphere was nice.

Great vibe and the drinks are good but the food is just so so and everything is in small portions. It took 30-40min for my food to come out That was a little disappointing considering that everything was so small in portion and the food i chose was either fried or fresh. I tried the evening menu, perhaps the brunch menu is better.

1- Price menu is not as advertised. It is 12,80$ instead of 8,90 2- We wanted to order a platter of cold meat and a platter of cheese. They didn’t have enough cold meat to make a full platter, on a Saturday evening. We ended up ordering half and half plus a platter of cheese. We had 3 different types of salamis which were sliced extremely thin and the cheeses selection were poorly chosen and didn’t taste anything. No other condiments nuts or olives or grapes on the platter either. 3- the fried calamari were tasteless, no seasoning whatsoever 4- thank god the waitress was super nice! She made the experience a tiny more enjoyable Very disappointing

Had the duck sandwich! It’s was very good. Loved the texture of the salad. The mojitos were ordered by friends & they said it was good!

Look and feel of the place is excellent. Waiter was very nice. Food is so so and is, in my opinion, too expensive. Portions are small too. I paid 50$ for something that should've been around 40$. Probably won't go back since there's better food for the same price around there.

One of the last places in MTL where you can still afford diner without taking a new mortgage, i like the concept the portion are entre size Wich allows you to compose your own meal and diversify your dinner

Ordered online and received everything quickly. It all came in an orderly bag and nothing leaked. The salmon bagel was great, everything is inside of it was delicious, the bagel had one well-toasted half and the other half was hard as a rock. But it still tasted good. Pecan pie was delicious, nice crust, more shortbread-y than butter-y. The ham in the pot masson was pretty good. It was a lot for 500ml for like 6$? It’s definitely enough for two. I think the strawberry rhubarb pie was sent raw? Or maybe just not cooked correctly? I popped it in the oven and it cooked on top but still evidently raw on bottom. The filling still managed to be really tasty.

Love the spot, cauzy good music and service. The food however!... Deep fried freezer food, under and over seasoned. Sorry! Need to kick it up a few notches! Saturday night 9pm half empty place.

Good food and well presented for a pickup. The salmon bagel was good, but I would have liked the bagel toasted. The fries delicious. The club California was delicious!!! We also got a rose so thank you for that.

Great ambiance, kids are very welcome and place has chairs for babies. Menu is updated depending the season. Better if you make a reservation to assure a place and not wait outside. There's no parking and no metro station near either. Restaurant is between St Michel and Iberville steet on Masson. Staff is welcoming and very attentionate, really good service even if getting your food takes time especially during rush hour, delicious food love the variety of the menu the texture of the rice in the sushi wasn't "sticky"enough but staff was open when I comment on it so open to feed back which is good. I've only been there for supper so I definitely have to try for brunch. Several drinks style pot masson compétitifs prices enjoy promotions! and delicious mix. Really great spot for a family celebration or for a casual night out with friends. Also is good to see I think is the owner or probably the manager I'm not sure helping and working with the staff since he's aware of the quality/experience and service given to customers. A bit disappointed of the service during brunch. It was slow, uncaring and the place wasn't even full barely 5 tables. I ask twice for something but never got it ketchup & napkins sauces bottles were almost all empty I checked myself several tables since I never got the ketchup!. At the end we had to get up so the waitress give us the bill cuz it was taking too long to they were getting ready for the evening shift I guess.