Parkway Kitchen

Amazing! I love their variety of dishes and how their stuff doesn't have much or any MSG at all. Never felt thirsty after eating their stuff. Also, their prices are just amazing...haven't seen prices like this for years! Additionally, love their hand-made I think it is soy drink.

In searching out for lunch found this place. I think it's the busiest restaurant I have seen so far. They were cooking very fast because there's a big line in front of the restaurant. I have waited for sometime than expected but I could understand their situation. They are very busy so it's possible you should wait. I have ordered Chicken fried rice and Szechuan chicken and shrimp. I didn't mention I need it spicy so it's a bit ok. I had to add salt to get more taste without salt food is tasteless. Their service is good and food is cheap. I felt quality is good. But we should mention if we need it spicy.

Low price, good quality, overall very good value. If you become their regular customer, they may give out small stuff for free eg. Soy milk, extra rice, ginger sauce. Quick service. Worth to come back!

Unfortunately due to both stormy conditions and Covid restrictions restaurants while plentiful in the area was limited. In searching out for some dinner we were pointed in this direction. This mall is mostly Asian themed in the Richmond Hill area. Our wandering down to the mall underground was one of two places that were open out of numerous stores. It was like a ghost town but we were glad our hand was forced. It was so good to have authentic mall Chinese food after only being able to have Chinese Canadian styled cooling where we live. The meat was tender and the flavours reminded me of growing up in Vancouver.

Only come here if you want to be served raw chicken. You have been warned. I purchased their General Tao Chicken which I believe is one of their most popular items, so I went with it since it was my first time coming here and love this dish. I even bought two orders of it which was about $30, but I had to wait 30 minutes for my order. I went home to eat it and I was surprised that the chicken was raw and undercooked; it was still pink and gooey. Some of the chicken was inedible. I had to heat it up for a couple of minutes and I still couldn’t save it since the chicken just came out very chewy. My first time and now my last time coming here. I do not see how this place is so popular and has high reviews when they serve raw chicken. I guess raw chicken is very popular. I was lucky not to get sick from this, I just got an upset stomach.

Best value and good quality. You won’t find these kind of portions and quality anywhere else in the city. I recommend you to call ahead and order first as they get very busy especially on Fridays

Ive been on the hunt for a great general tso chicken in the area. I think I've found it. My first bite made me nod my head. This is it. There's a nice coating on the chicken. Sweet. Slight spice and some aromatics, maybe Chinese five spice. The tastes lingers on the tongue. I'm still lip smacking from the flavors. They're generous with the chickens pieces, and its tender meat. The fried chicken was good too. Updated menu from today Edit: tried the spicy salty fish. It was excellent

Really solid Chinese takeout stall in terms of stir-fry and such but their standout star is the fried chicken. It's very fresh because it's very popular and the skin is light and crispy while the inside is very juicy. Best to call ahead, especially if you've got a big order. Nice, perfunctory service and average prices.

Great cheap food. Lunch time or around 12- 1 gets busy. So try to order food over the phone or be prepared to waitFood: 5/5

Amazing value <$40 for 3 dishes, generous portions, and quality meats. You can tell the general tsos chicken was made in-house from deboned chicken, but unfortunately it was slightly undercooked because the pieces were so big -1 star. The stir-fried dishes had a nice wok hei aroma to them, and the cashier lady was very nice.