Park Inn

I love it! The restaurant part of this place is so simple and cozy it's ludicrous! The entire eating experience here was a knock out of the park for me. Uncannily nice service, not too complex local decor, and quite possibly the best dine-in food since the pandemic emerged. My god, oh my lord, I had the patty melt with tator tots and it vehemently killed me. I loved each and every bite. Park Inn is known for their famous fried chicken so I couldn't leave without trying it out. You can welcome me into the club of people who undoubtedly agree that this place has the best fried chicken in the whole state of Washington.

Server was polite. Food was not good at all. Burger was burned and couldn't eat it. My kids pizza was good. Go for the pizza if you do go. Homemade chili for their fries was not good at all after they finally brought my fries after messing that order up. The pics I've seen others post also show burnt burgers so idk how people enjoy them. Told and showed the server the burned burger and he apologized and left it at that. Took almost 45 minutes for our food when there was only one other couple dining in. Even if cooked right the food and quantity are not worth the prices at all. Chicken strips , 2 chili fries and kids pizza came to $40. I typically don't get annoyed when trying out new places but this time we couldn't get our ticket paid and out fast enough.

Look at the size of these wings! With only enough breading to just make them crispy, the rest is all meat and all perfect. The Spokane Hot Sauce is their own in-house creation and it's a hundred times better than that run-of-the-mill Franks. I devoured these and felt like I ate a half chicken! Wonderful!

Nachos tasted ok and were laid out in a pizza box. Not my favorite place to get nachos in Spokane. The salsa and chili were definitely straight out of the can cheap brand we all know of. Chips were slightly burnt and cheese tasted cheap too. Fried chicken dinner was enjoyable. Giant potato wedges jojos needed a 9min cook at 400° in my air fryer to make the oily skins more enjoyable. Overall, chicken was tender to include the breast. *Seasoning was a light salt base & chicken was not overly flour'd. So if you're into that, check it out. Parking was plentiful at lunch and the venue was well lit, and clean. There's a 10% discount for hospital employees, so that was nice. Overall, it was a ok experience. Recent reviews mention how the food has been marked up and the quality isn't there as it once was. Not in a rush to go back as there are a lot of other restaurants IMO in Spokane that serve better food at a lower price point. Kinda felt like a average diner that had been elevated on price & appearance only.

BEST taco pizza I have EVER had. Thin crust but never got soggy. So crisp and delicious.

Our foodie experience was awesome. Jalapeno poppers were excellent. Reuben notch. Chicken wings yum. Nachos thumbs up. Easy access from I-395 hospitals and clinics. Great selection of tap beers and liquors. Friendly staff.

How does this establishment not have 5 stars?! It was busy when we picked up our to-go but it didn't hurt our pickup time. We were greeted by some friendly smiling faces and the overall atmosphere was good. Had the boasted chicken and it was delicious!!! Plenty for lunch tomorrow too. If you haven't tried this restaurant please do!

I love this place, but maybe not for everyone. It's a bar with pub food like nachos and burgers. Portions are large, so be ready to share or take some home. Plenty of beers on tap. Sounds weird, but it's near the hospital district and it's an easy place to grab a bite at unual hours. Parking: Dedicated free lot to the east of the building.

Friend heard the broasted chicken was good so went there for holiday drinks and food. Was before 5, good handful of tables already taken. Place was cold, like the doors were open so left our coats on. Service wasn't the greatest, infact down right slow. Had to ask for another round more than once although she walked by our table every few minutes. Took quite sometime to get our food, which was good and the portion was plenty just felt a long time to get. Cocktails not so much on the good side. Great job on the ice sculptures outside. Parking lot was a bit to get into in order to park but managed. Probably first and last at that place. Parking: Hard to enter must definitely be paying attention to the entrance.

Good food, great service, good people...Chill. Good spot, especially if you need a break from the hospital. Server Dan is the man! Special dude!