Origin Gluten-Free Bakery

This morning I purchased 4 baguettes; which I do on a weekly basis from this Origin location. When I got home I noticed that they looked different from baguettes I had purchased in the past - lighter in colour and much flatter. Before putting them in the freezer, I sliced them in half and then slit one open. The inside was gummy to touch and looked visibly undercooked.nnI drove back to the store to show them the baguettes and to share my concerns. After the baker examined them, I was told while they had run out of their regular flour mix and had to use a different blend, and that the baguettes were completely / properly baked. They would not refund the product.nnI have both made and bought gluten free bread for well over a decade. The baguettes I bought from Origin's this morning looked awful - flat & floppy, gummy on the inside and overall unappealing. Nothing like baguette should look. When you pay a premium price for a specialty product like a GF baguette you expect a consistent product. I left the baguettes at the store and regrettably I will no longer purchase product from this store.

Lovely gluten-free bakery with plenty of options. Make sure to come earlier in the day as the afternoon selection is low. Fresh and delicious finds and such a great option to have. Sourdough, cheese buns, galettes, desserts, breads and so much more. Prices are on the medium - higher side, but it’s understandable and how it goes in the gluten-free world. Worth a visit!

I would NEVER go to a gluten free place, but I was hungry and I saw bacon quiches so I went in. I figured they couldn't wreck that... I ended up with a fantastic baguette sandwich. Quite possibly the best sandwich I could have had at that time. A woman saw me eating it and grabbed one for herself. We celebrated together over how good the sandwich was. Turkey, brie, cranberry, and spinach

Went in the other day near close to get some bread, honestly felt like I was a huge inconvenience being there for the person working behind the counter. Seemed like all my questions were stupid and I felt like I should have known how their setup at close was.nnHats off to the bread. But God damn. I honestly have not had any positive lasting impressions from the front of house. If the bread wasn't gluten free and good,I honestly would never go.

Open for 16 years in this location with a second store in Langford. The bakery offers 100% gluten-free baking. Sells cookies, cakes, fresh bread and lunch options. A delicious alternative to mainstream baked flour products. The storefront is open daily with ample free parking.bindoor window seating or outside on the patio.