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Mr Pattie

  1. Montréal
  2. Cote-Saint-Luc Restaurant

Reviews, get directions and information for Mr Pattie

Mr Pattie

About

MR. PATTY, Makers Of The Best Jamaican Patties On The Island

Story

MR. Patty is a Jamaican Bakery/Restaurant located at the end of NDG, bordering Montreal West and Cote St-Luc. Its a family owned business serving delicious home style cooking. Our main product is Jamaican Patties, however we do have a variety of of other products including Roties, Jerk Chicken or Pork, bread and lots of others amazing goodies

Address: 5312 Avenue Patricia, Montréal, QC H4V 1Z2, Canada
Phone: (514) 483-2323
moc.yttaprm@ofni
State: Québec
County: Communauté-Urbaine-de-Montréal
City: Montréal
Zip Code: H4V 1Z2


Opening Hours

Monday: 8:00 AM – 7:00 PM
Tuesday: 8:00 AM – 7:00 PM
Wednesday: 8:00 AM – 7:00 PM
Thursday: 8:00 AM – 7:00 PM
Friday: 8:00 AM – 7:00 PM
Saturday: 8:00 AM – 6:00 PM
Sunday: Closed

Update Info

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Reviews
Found out about these at a local craft sale.nAbsolutely fantastic… and the source was revealed… bought a dozen patties on the spot. Fresh or frozen, I find them delicious.nMy express defrost setting on my microwave cooks them perfectly from frozen to ready-to-serve in a minute and 40 seconds.nnWishing you continued success!!
Simple and straight forward. 1 or 2 tables, but I always get my chicken patties to go at their counter, and have at home. Always greeted with a smile and friendly service. I get 6 at a time for a great price and tasty meal. The best patties !!!
Went there as i heard it's the best patty in the city can't lie i was hugely disappointed but that wasn't the big issue. the lady over the counter seems like she's forced to work or not getting payed like what's up with the attitude. Really poor service
Am honestly disappointed. In the past, their beef patties actually tasted like beef patties. Bought a patty and I felt like I was eating a bread crumb patty with little pieces of meat here and there. I don't know if they are attempting to save money by cutting down on the beef and increasing the portion of bread crumb but it shows in taste, texture and appearance. It looks very pale compared to how was before. Hope they go back to their old recipe.
1st time and I found the patty to be very BIG in size and value. I found the secret is to heat the patty either in oven, air fryer or toaster oven. The pastry will be nice and crispy & fluffy. If you microwave, the pastry will come out tuff and a bit hard to chew. I found the to patty pastry was very thick and heavy overtaking the filling which seemed mildly spicy. Maybe it was the batch, but I wished there was more beef filling. Anyhow, these are BIG patties. Please, more filling, it would make them so much more enjoyable. Thanks
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