The pasta was absolutely dream-like; simply seasoned but the chicken provided the flavour. However, the garlic bread was quite saturated with butter, which was fine for me but might not be for others.nThe steak was a medium well, and it was cooked a bit less than we usually like. We have not tried the well done so we will have to try that next time. It was noticeably red and white close to the centre, and the piece was decently thick. The gravy and potatoes were both spectacular. The veggies were just there. The service was without problems and the restaurant was clean and elegant. It had good atmosphere.nWe would recommend going here.
Simple easy within the price to quality ratio.nIf you don't want to wait for a table, then it can be possible to eat at the bar, so that is a bonus. No fail, it is worth visiting often when you want simple decent food.
It was very busy tonight but that didn’t affect how long we had to wait for our food or the quality. It was nice to have a manager ask about our meals too. We had the chicken + ribs and the chipotle mango chicken. Very delicious!
Dessert and appetizer portions are huge! I was pleasantly surprised when our orders came. My sister and I were not able to finish the nachos. That platter could feed up to four people! The main course and pasta serving portions were more manageable. I love the ambiance of the place. It gives you a taste of fancy, intimate but still family friendly, and will not break the bank although it is in the pricier side. I personally loved the high ceilings.nnLimited choice of nonalcoholic drinks is the only con I can think of.
The waitress was very nice, as were the front staff. Food was great.