Medusa Grill & Bistro

Sicilian Filet. BEST in Lake Geneva. Love the Wait Staff! Great drinks too! 💟
8 years ago (20-01-2018)

As others have said, it's not much to look at on the outside, but we gave it a shot. The seating area is small, but cozy, and we didn't mind it, could have been nicer without the bar that takes up a third of the room. Anyways, our appetizer and my wife's food were great. I went with the "Chefs Choice" which really isn't at all what it sounds like, it's basically just a combination platter (five different types of meat with mashed potatoes and greens) not really what I expected for the priciest thing, but hey, it tasted good so I won't complain. Where I will complain is the tall waiter we had who was terrible. I've never felt so looked down upon by a waiter. I get it, my wife and I are much younger than the others, and we weren't drinking, but that really isn't an excuse to ignore us while chatting with all of your other tables. You asked us once how our food was, you took our menus without taking our order, you never even said thank you for coming. I would love to know why we deserved such unfair treatment, but that won't happen. I hope others go here, because it's good food, but avoid him.
8 years ago (24-08-2017)

Ahhhhmazing! Seriously wish this restaurant was in Chicago. Everything was phenomenal. Ordered the side of mushrooms, best I've ever had. Risotto, not usually a fan but their version did. So creamy and full of flavor. Had the scallops and lobster which were cooked to perfection. Then the mixed greens sautéed with red onion were out of this world! The cheesecake was life changing!!! Hands down best meal I've had aside from Gibsons on Rush.
8 years ago (29-01-2018)

Small, loud, good food & wine selection. Liked the 'kitchen cam', friendly servers & decor. Iffy restroom not so good.
8 years ago (10-01-2018)

Fantastic place. The woodfired meats are always cooked perfectly; specifically the filet mignon, lobster tails and sea scallops that we've had recently. Every soup I've tried has been incredibly flavorful. Staff is professional and the ambience is cool and comfortable even though they're always busy.
8 years ago (01-01-2018)