Maison Du Défricheur (La)

We went for our 9th wedding anniversary and we are thinking of making this a tradition. The food was absolutely delicious, not one thing disappointed. My husband got the table d'hote that included a starter and main, I got from the market menu which included a potage, starter, main, cheese plate, dessert, and chocolates. The wine list had many options for different budgets and the cocktail list was quite extensive and well priced.nThe service was great, very friendly staff, they fully explained each part of the menu, came often to refill water and wine and to offer more warm bread.nIf you're looking for a place with a vibe, this is not it, if you want quaint, cozy, homey, and to be able to talk with your person/people this is a wonderful gem to discover.nThe only negative is that when you walk in the restaurant it smells like musty old carpet, but we are having a very hot/humid summer and you don't notice it anymore once the food starts coming out.nOverall an amazing place and would highly recommend.

I found this restaurant simply by browsing the area while I was looking for driving directions. It seemed unusual for a restaurant of this caliber to be far out in the woods.nnI made a booking to find out what it was all about.nnI was pleasantly surprised by my discovery however very remote: there is no cellular phone reception.nnThe owner greeted us with a warm welcome and we were seated by the fireplace which is centrally located inside the dining room.nnAll the dishes ordered were nicely presented and were just as delicious. The portions were adequate and left us with a feeling of satisfaction. The wait between courses was ample.nnI would definitely recommend this restaurant if you don’t mind the drive.

Tasty food, good service and a creative menu with local flavours. Overall, a very enjoyable dining experience. Worth the trip to get there.

One of my all time favorite restaurants off island. The food is always delicious, the wine isn't overpriced and the service is second to none. A little pricey, but you get what you pay for. They are also a chocolate maker, so the complimentary chocolates with an expresso is the best.nThe restaurant is always in demand, so reservations are a must.nThe decor is country farmhouse with a nice fireplace, so pretty awesome on a winters day.nAgain, a little pricey, but at the end of the day, worth it.

I have been going to this restaurant on and off for about 30 years. It is a wonderful experience every time, with top notch creative and local food, made with care by the hard working family of owners. Not cheap but quality through and through so you get what you pay for. Always happy to support local, and especially these people who have weathered significant hardship over the years and keep bringing us incredible food and service with a smile.