Louis' Chop House

About

A romantic dinner setting environment, with amazing steaks, wine list, seasonal crafted cocktails and professional, attentive waitstaff. Live Piano.

Story

Here at Louis' we are proud to carry on a family restaurant tradition 50 years in the making. Enjoy our famous Black Angus steaks as you dine with friends and family, or feast on our new exclusive features: Dry Aged Beef.( An Aging process that makes a good tasty cut of beef, Phenomenal!) The reason dry aged beef is so amazing is that aging allows natural enzymes to breakdown the hard connective tissues in meats and for water to evaporate away concentrating the flavor.Or Piedmontese Beef. (The same delicious taste you expect from traditional beef, but with less fat and cholesterol than even skinless chicken.) Now that's guilt-free pleasure that leaves room for dessert!

We also have a nice lounge inside of Louis, named the Riviera! This bar features seasonal crafted drinks, a great beer selection, multiple regions of single malt scotch, with an impressive Ice sphere maker for your scotch. (the Sphere of ice slowly melts in your scotch creating the utmost flavor and aroma.) We also have a nice seasonal infusion of Vodkas and Whiskey. We go above and beyond your normal dining experience!
And while our award-winning food will keep you coming back, it's our service and hospitality that will make your dining experience memorable.

We also have a banquet room with a personal bar. We cater to all sorts of parties, special events, business meetings with a special dinner package for your desire.
Our restaurant goes above and beyond your expectations taking you in as you were our own family! Making any occasion one to remember for the years to come.