Cafe Milano West Island
6 km
We came here for dessert and coffee. The cannoli is excellent. The filling is fluffy ...
Reviews
This is a cool upscale place, nice to have in the area. Prices are reasonable and the food is pretty good. I recommend the beef tartare. The cut is by hand into the perfect sized peices so that you know exactly what you're eating. The tuna carpaccio could do without the spicy mayo. Service was fast, reliable and went the extra mile. The restaurant is a bit small but they have a downstairs private room. Overall I like this place and would give a solid 4.3/5.
The steak was a ripoff for what it was. No good sear, under-seasoned, no crust, no smokey taste - nothing special at all. We ordered the 23oz steak but honestly, it didn’t seem like it was 23oz. The spaghetti was so bland - it was just pasta and plain tomato sauce that tasted straight out of a jar. The waiter also said it’s goof for 2 people but nope, it was just a normal size meal. The only thing I liked was the chicken parmesan which has good amount of cheese. Their scallops and cheesecake were so-so. The service was also slow.
Lou’s never disappoints. Kicked things off with some fresh oysters, followed by a hearty and flavorful plate of pasta Genovese—absolutely delicious. The meal ended on a high note with their incredible bread pudding, which is worth the visit on its own. The vibe is always welcoming and relaxed, and the service consistently hits the mark—attentive without being overbearing. While the wine selection isn’t extensive, they always manage to have just the right bottle to complement the meal. A solid go-to spot in Pointe-Claire.
Had dinner with some friends. The place was busy and super loud. A bit too loud for me. Justine our waitress was very good. She was friendly and attentive. The crab cake was delicious but wasn’t hot enough. Not sure if it hung around in the back counter before it was brought out to me. The food was a hit. My wife’s salmon was delicious and had a crispiness she appreciated. My half chicken was on the small side despite the description but was buttery and delicious. It sat in a sort of lentil broth that married very well. We all enjoyed our experience minus the volume. Will be back.
Had a really fantastic dinner here. Wonderful food - the striploin was seared medium rare to perfection, paired with delicious homemade fries, the brussel sprout appetizer and bread pudding dessert were also really tasty.
Cafe Milano West Island
6 km
We came here for dessert and coffee. The cannoli is excellent. The filling is fluffy ...
