LongHorn Steakhouse

Our dinner at LongHorn Steakhouse. 3 appetizers to start: Wild West Shrimp, White Cheddar Stuffed Mushrooms, & Texas Tonion. My Dad had the Cowboy Pork Chops, Mom had 9oz Flo's Filet, & I had 7oz Longhorn Salmon with Redrock Grilled Shrimp.nnEverything was cooked perfectly and served hot! Amazing service from Autumn B.

I had a really great food experience last Saturday night. Visiting family, they took us to Longhorn Steakhouse, which I had never been to before. The atmophere was lively with lots of people. Even though it was packed, they were able to seat our party of 11. We had some very tasty comfort food, and I thoroughly enjoyed it all. The service was just excellent, and everyone received their plates within a minute of each other, with no mistakes. Our wait-staff and cooks were fantasic, and I was surprised to find out they are part of a large chain. Some of the other chains that aren't doing so well could stand to take a page out of Longhorns book. Okay, now let me tell you what I had and what sent me over the moon. I wasn't exceptionally hungry, so I decided to order small plates. I had an order of 4 shrimp that were cooked well with a lot of flavor, but were nothing that was super special, just good. However, I also ordered the white cheddar stuffed mushrooms and split them with others because they were so large and filling. They were incredibly delicious. I was really happy that I ordered them. They roasted them up perfecfly to make them succulent with mushroomy-cheesy flavor. For me, the star of the meal was the crispy brussel sprouts. I do love brussel sprouts and have had a version of this dish at several restaurants, but I have to say, never have I enjoyed this dish more than I did at Longhorn Steakhouse. They cooked them up- not crunchy or mushy, but just right. The smokey honey butter was out-of-this-world fantastic! When I go back for another visit, I will be asking for us to eat at this restaurant again just for the crispy brussel sprouts. My photos aren't all that great because I forgot to take them before I started eating!

My family went to Detroit this weekend to for my cousin's wedding and decided to eat lunch at Longhorn Steakhouse before we headed back home to Ontario, Canada. We were VERY impressed with the service and the food! One of the best steaks that I have ever had a ribeye that was very flavourful. All the food was great and we throughly enjoyed our lunch here!

When this place first opened, they were great. But, the food has gone downhill & the ambience is lacking. Steaks are loaded w/ seasoning. I added mushrooms once, & they were so salty I couldn’t eat them. Stay away from the bone-in ribeye. It’s just not worth it. Former managers Justin & Antonio were rude w/ Napoleon complexes. But, they’re gone now. Overall, it’s not too bad, but can def. improve to their previous standards. Update: I went today for lunch…total crap. The bartender huffed & puffed when he was told he had a bar guest. Bread sucks compared to all other chains. Soup add-on says $2.99 on the menu, yet I was charged $3.99 & the worst part was my ribeye. It tasted old & I ended up w/ the squirts! Update: Justin, Becca & Charles are great. The Longhorn Old Fashioned is a top tier cocktail. The lamb chops are okay, but the sauce is just some type of fortified A-1. I would prefer more char & no sauce. Latest meal has brought their food back down to a one star. Salad was dry. Mashed potatoes were so so. Steak was subpar at best: just a salty wet mess. Zero char. I didn’t even finish it. Seems to always suck during lunchtime.

Rating: 2.5/5nnI recently visited LongHorn Steakhouse with a large group for a party and decided to try their 22- ounce LongHorn signature steak, expecting a top-tier cut given the restaurant's focus.nnUnfortunately, the steak was underwhelming- while it looked great, the taste and overall quality fell short. I would personally rate it a 2/5, as I've had and made much better steaks myself.nnBeyond the food, the restaurant's overall condition felt shabby, with noticeably unclean restrooms, which took away from the dining experience. On the positive side, service was decent-friendly and attentive, though not at a fine-dining level.nnAfter the meal, two other guests asked for my thoughts, and I let them share their opinions first. They both echoed my sentiments, stating they had better steaks elsewhere.nnFinal thoughts: If you're curious, it's always best to experience it for yourself and form your own opinion. However, given my experience with both the food and atmosphere, I personally wouldn't return.