facebooktwitterpinterest
mobil menu

Leméac

  1. Communauté-Urbaine-de-Montréal
  2. Outremont Food

Reviews, get directions and information for Leméac

Leméac

Story

En salle comme en terrasse, Leméac offre toujours la même cuisine simple et gourmande qui a fait sa réputation depuis son ouverture en 2001. Dans un décor raffiné et une ambiance décontractée, Leméac propose les incontournables des grands bistros. Leméac mise également sur une carte des vins recherchée, une sélection de fromages québécois ainsi qu'un choix de desserts faits « maison ».

Since 2001, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud. The menu also offers an elaborate wine list, a selection of Quebec cheeses and a variety of homemade desserts.

Address: 1045 Avenue Laurier O, Outremont, QC H2V 2L1, Canada
Phone: (514) 270-0999
moc.cameltnaruatser@snoitacinummoc
State: Québec
County: Communauté-Urbaine-de-Montréal
Zip Code: H2V 2L1


Update Info

related searches: Leméac menu, Leméac reviews, Leméac montreal menu, Leméac restaurant menu, Leméac Éditeur, Leméac brunch, l'express montreal, LEMEAC dessert
Similar places near
Chez Leveque Chez Leveque 26 miles Note the 21$ menu is now 25$ which is fine, just that the information on the website ...
Eduardo Eduardo 35 miles
Restaurant Mikado Restaurant Mikado 48 miles Always very good quality fish, definitely one of my favourite places in Montreal for ...
Juliette & Chocolat Juliette & Chocolat 67 miles Almost perfect. Waitress was too slow. Food is amazing
Coba Sushi Coba Sushi 84 miles Good BYOB sushi. The fish quality is good and they have really original creations. Th...
Restaurant Rumi Restaurant Rumi 87 miles Small portions and over priced for what you're getting. We tried a few dishes and the...
La Croissanterie Figaro La Croissanterie Figaro 100 miles Great little French bistro. Nice place to have a cafe or a bite to eat. Its all about...
Faros Restaurant Faros Restaurant 107 miles Most horrific disgusting experience ever. My husband and I where the last to leave ...
Pizza Du Parc Pizza Du Parc 197 miles Amazing price and pizza has good flavour. Even had it for breakfast and taste even be...
Terrasse Lafayette Terrasse Lafayette 264 miles Good ambience, nice decor, beautiful terrasse in the summer!!! Generous portions of f...
Bentzys Food Depot Bentzys Food Depot 325 miles It's a small family oriented stroe and very loving atmosphere
Bentzy`s Food Depot Inc Bentzy`s Food Depot Inc 328 miles The employees have a wonderful nice attitude
Oineg Kosher Oineg Kosher 336 miles Good food
Wilensky's Light Lunch Inc Wilensky's Light Lunch Inc 358 miles Jewish cuisine with rich history. Owners are friendly, sandwich tastes great and the ...
A&W Canada A&W Canada 370 miles Terrible service and incredibly long wait for a breakfast english muffin. I waited ar...
Aux Lilas Aux Lilas 374 miles The food here is extraordinary. My husband and I had the royal tazka and we were blow...
Patisserie Chez De Gaulle Patisserie Chez De Gaulle 381 miles Good bakery. Great choice of cakes but not the best pain au chocolat or croissants.
RODOS Restaurant RODOS Restaurant 385 miles An elegantly simple and romantic restaurant that offers excellent traditional Greek d...
Reviews
We went on a Sunday evening, the restaurant was busy but not noisy at all. The waiter who served us was just amazing, she was kind, polite, but the people who served the water were unpleasant, as well as all the other staff. We ordered crab cake very good, foie grasgood, fillet mignon it was OK, the amount of sauce was very small, and the sauce would have made the dish, also the fillet mignon was cold, for the price we paid that was definitely not what we were expecting. The deserts were not the best we ever had, the crème Brûlée was just OK and French Toast it was extremely sweet.nI know it is not the restaurant's fault if the people that go to this place are extremely racist, but most of their staff members are clearly behaving in a racist way too, once again our waiter saved the day, she was amazing. This was a very unique experience for me in Montreal. I have never been to a restaurant in Montreal an amazing eclectic and multicultural city and felt so much racism. If you are a person of color this is definitely not the best place for you to be, their customers didn't stop staring at us and talking, observing our every move, really weird. I spent a lot of money for such an unpleasant experience. Never again ! The restaurant should train better their staff, this way they can maybe be able to disguise their disgusted faces while looking to a person of color.
On one of the warmer evenings in Montreal, their AC is not keeping up. I was sweating a lot by the end of the meal. Our waitress was super nice, helpful and knowledgeable about the menu and wines. I was impressed. My special Flank Steak with wild mushrooms, zucchini and a shrimp sauce was a total delight. Flavors just burst in my mouth, albeit a tad over salted. One of my companions also commented on the over salting of his cod.nnThe French Toast dessert was huge. Alas, way over sweet and nothing to write home about. Didn’t say it was super sweet?
Such a lovely spot! The food was delicious, the heated terrace so cozy, the menu strikes a perfect balance, refined, and full of dishes that let quality ingredients shine. Big thanks to our sweet server who brought a blanket when he saw I was cold, very thoughtful !
Parisian bistro vibes but with Montreal warmth.nnAlmost skipped it. Two nights of French in a row felt like enough, but one of our hotel staff highly recommended this place. Even at a weekday lunch, the place was completely packed, but we managed to slip into a cozy table in the back.nnMost of the dishes we got were excellent, and some of the dishes were a modern take on a classic French bistro food. Some of my favorites were the the duck foie gras and salmon pot-au-peu.nnEscargots – Instead of the expected cast-iron tray with bubbling parsley butter, these came in a ratatouille-like form, finished with a herby basil sauce. Didn’t get to fully enjoy the texture of the escargots, but I liked the texture overlay with portobello mushrooms.nnDuck Foie Gras – Textbook execution. Would be a crime not to order this at a bistro. Impeccably toasted baguettes, creamy foie gras, and apricot compote. Classic trifecta that works every time.nnMussels & Fries – Fries were a dud, but the mussels were excellent. Less about broth, more about the punch of fresh tomato and herbs. The herbal finish was surprisingly assertive, but not overbearing.nnTruffle Oil Salmon Tartare – Fatty salmon with just a faint whisper of truffle. Satisfying, but the idea of offering it in both appetizer and entrée size felt like padding the menu. Fries on the side instead of greens might’ve made it make sense.nnHomemade Blood Pudding – Most French boudins I’ve had leaned firm or even crisped, but this one actually embraced its pudding name. Soft, almost cake-like, topped with peach compote and sweet cider sauce. Straddled savory and dessert in a way that made me stop and think.nn‘Fleur de Sel’ Salmon Pot-au-Feu – Always thought cooking salmon in steam/water drains its flavors too much, but this completely changed my perception. Essentially salmon simmered with root vegetables but pulled off beautifully. The fish stayed tender and jiggly, the broth clean but rich with salmon essence. Even with a bunch of root vegetables like Brussel sprouts, carrots, radishes, and potatoes, the broth didn’t have much earthy heaviness maybe just a hint of leafiness from the sprouts.
Decent food overall.nnHanger steak was quite disappointing.nDuck confit was a bit above average.nWild mushroom risotto was okay.nCod was good sized and tasty.
Comment on this business

Leméac map

to add Leméac map to your website;



Copyright 2025 | All rights reserved.

You can use our top contact for adding and editing your business's information.
0.0042 Loaded in seconds