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Reviews, get directions and information for Le Relais des Pins - Cabane à sucre

Le Relais des Pins - Cabane à sucre

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Restaurant - Cabane à Sucre - Salle de Réception - Boutique - Érablière

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RESTAURANT: Open from June to September. Savour the aromas associated with traditional old style cooking, whether it is for Sunday brunch, lunch or dinner service.
SUGAR SHACK EXPERIENCE: Available year round by reservation. Enjoy the traditional sugar shack menu, maple taffy on snow and live folk music! See the making of maple syrup on site.
GIFT SHOP: Take home maple products and souvenirs.
RECEPTION HALL: Whether it be for a wedding, Christmas party or family celebration, our hall can accomodate up to 300 people and offers a warm atmosphere as well as the excellence of its cuisine. Bar service is always available.

Address: 2013 Chemin Royal, Sainte-Famille, QC G0A 3P0, Canada
Phone: (418) 829-3455
moc.snipsedsialerel@ofni
State: Québec
County: L'Île-d'Orléans
Zip Code: G0A 3P0



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Reviews
THE PLACE BECAME BAD!!! We went there every year for the last 5 years. Everything was perfect - food, atmosphere. This time, not only did they increase prices, but waiters started saying: "when you finish your plate, I will bring a new one". And when we do, they bring 3 eggs for 4 people and 4 pancakes for 4 of us. Seriously? This is the service "a volonte"??? Being cheap never pays off, it was the last time we came here. Thanks for ruining our day!
8 years ago (23-04-2017)
If you want to taste Quebec traditional food 🍲 it's a good place to start, sweet and sour and all the maple 🍁 you can eat, plus live music 🎶 and did I mention the maple 🍁 🍁🍁 🍁 🍁 🍁
8 years ago (06-06-2017)
Very friendly staff....food not good. Ask the staff if they eat there.
8 years ago (29-09-2017)
Closed when we drove by, but looked like it could be fun. We got to see the tap lines for the maple syrup.
8 years ago (10-06-2017)
Went with school class to Quebec City this past February, and stopped here. Great maple syrup and soup. Loved the little boutique downstairs.
8 years ago (15-02-2017)
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