Reviews
This might be my best French restaurant experience ever. I got the special signature course menu and each dish was literally full of surprises. Every single dish was great but I highly recommend to try the onion soup. That was total mind blowing dish. I will probably forever remembers out it. Service was very professional and ambiance is great. Definitely traditional French restaurant. Please do go there all dressed up, it’s one of those occasion for sure. If you are in Paris and loves traditional French food then this is it.
This was probably the best overall experience I’ve had at a restaurant. The service was incredible. Of course, the meals themselves were phenomenal, basically I have no words for how incredible the food was. Some of my favorite parts were about the ambiance and overall curation of our dining experience, for example, the lobby was filled with flowers and the scent was really nice. I highly recommend Le Cinq, goes without being said but book far in advance.
Just wow! Incredible experience. Every plate had us blown away. This is the true representation of French Fine Cuisine. The service is impeccable and the attention to detail just simply doesn’t exist anywhere else!
This has got to be the best Michelin starred meal I've ever had in my life. Everything was executed to perfection. I loved the food, loved the pace, loved the crew.
Le Cinq was the best restaurant I have been in my life… and I have been in many Michelin stars. I highly recommend you to try. Service is amazing and food is simply delicious! We will forever remember this night. Me and my boyfriend celebrate 1000 days together! Merci guys
Had an amazing fine dining experience at Le Cinq. Thanks for the staff for fully accomodating one of our guests, who had severe allergies. Amazing detail to everything all around - the food, the wines, the service. Especially the service. Every dish is a work of art - like those paintings on the wall : definitely, totally worth the 3* Michelin.
You guys had a super service! All are nice and impeccable. The restaurant is beautiful and classy. The service team was super attentive. When it comes to food, it’s very beautiful like an art!..but that’s all, I couldn’t feel that taste of my expectations. So for the food taste, I’m not really that impressed being a Michelin star.
Had one of the best dinners at this restaurant, and service coming from the staff was impeccable. The taste, plating and presentation is on point every single time, please do not give up the chance if you have a reservation here. I'll let the pictures do the talking instead, Au revoir!
Dined there in mid November. A somewhat disappointing experience - I expected much more from an esteemed 3 star restaurant with such an expensive 530€ menu. In order of appearance: - the amuse bouches especially the lobster were very good and so was the bread although I don’t see why the butter had to be so cold -dublin bay prawn, good but far from excellent -sea bass with caviar, a masterpiece -gratinated onions, very interesting -the signature ham and mushroom gratin, which was tasty and a great technical accomplishment but overall I can’t understand the big fuss about it -smoked eel, bland and uninspired, I have eaten far better eel in restaurants without a single michelin star -mignardises, mediocre -dairy iced, beautiful but very weak flavor, one of the two worst dishes of the dinner -crunchy grapefruit, refreshing and almost excellent -iced chocolate, amazing rich flavor -chocolate trolley, great variety, all of them tasted great Overall, only half of the dishes were in my opinion at a 3 star level and frankly after the first dessert I had lost my enthusiasm and couldn’t wait to leave and get this over with; luckily the rest of the desserts smoothed out the negative feelings. Apart from the food, the service was impeccable and the dining room was beautiful, perfect marks for both.
Fellas, let me tell you. This restaurant have a genius chef, but not only a genius chef, they have a genius pastry chef too. Let me tell you what, this is one of the best three star in three star. I am a foodie that travel around the world for food. This is great