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Reviews, get directions and information for La Cocina de Ana

La Cocina de Ana
"Pre-assembled Mexican meals made with wholesome simple ingredients combined using recipes from different regions in Mexico. All our dishes are made fresh, packaging is aluminum trays so all you need to do is place them in the oven for 20-35 min depending on size and ENJOY with your family and friends!"
Address: 2559 W 7th St , Saint Paul 55116, MN, US
Phone: +1 651-202-3251
State: MN
City: Saint Paul
Zip Code: 55116


Opening Hours

Monday: 11:00-19:00
Tuesday: 11:00-19:00
Wednesday: 11:00-19:00
Thursday: 11:00-19:00
Friday: 11:00-19:00
Saturday: 11:00-19:00


related searches: Cocina de Ana menu, La Cocina de Ana Plymouth, Cocina Ana food Truck, Mexican restaurants Plymouth, MN, El Azteca Plymouth, San pancho's menu, Taco Teresa's, Teresa's ridgedale
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Reviews
Great place for a take and bake meal. I had been curious about La Cocina de Ana after driving by on my way to the airport a couple of times. I am so glad I stopped today. There were several premade options in the coolers and I brought home the tinga de res served on tortillas, arroz con maize and garbanzos. So nice to have a delicious dinner ready quickly that my family loved. I will absolutely be back!
La Cocina de Ana has amazing take n' bake meals and various sides that are delicious and full of flavor! If you have dietary restrictions like gluten free; they can accommodate. We tried the tinga chicken, rice with corn, beans with chorizo, and poblano queso which was a good amount for 2 people. I look forward to the next Take N Bake night at La Cocina de Ana with their other items! Highly recommended
They make the best vegan food here. So excited to be able to get good, healthy meals for my kid who has food allergies! THANK YOU! Vegetarian options: They make both vegetarian and vegan meals. Have a full menu online!
Take and bake Mexican! I thought the flavor in the Puerco con Poblano was amazing, the Arroz con Maiz and Pollo con Adobo were ok but I think I was expecting more after having the poblano sauce. Perhaps I missed it but I wish they offered a taco bar option that went with Puerco con Poblano.
A unique addition to W 7th. Small family-owned business that uses traditional recipes that are flavorful and fresh. All of the salsas are made from scratch and the owners are accommodating and knowledgeable. They also have Jarritos in stock in their cooler which are a must with their tasty enchiladas. I highly recommend the chilaquiles, salsa cilantro and delightfully spicy salsa jalapeno.
Have tried the Flan, Tres Leches, Salsa Jalapeño Picante, and Salsa Cilantro. Everything has had tons of flavor and has tasted incredible. Directions are simple and the dishes are really accessible. Staff are friendly and make you feel like you're home.
The food was exceptional! The queso con poblano and ceviche were great appetizers. The flavor in the main dishes was truly delicious. You can buy chips and tortillas for a very fair price when picking up the dishes. Amazing service and a very nice tribute to Ana’s cooking. We will be visiting again!
A gem on West 7th! I tried their vegan tamales and they were amazing! My boyfriend ordered some non-vegan entrees and was equally happy. We’ll be ordering from there more often! It’s convenient but feels much healthier than convenience food. The prices are reasonable too considering portion size. Can’t wait to go there again!
Tried this place for the first time last night. Ordered a large Chilaquiles Verdes Green Chicken Enchiladas, which was more than enough to feed our family of four and have some leftovers for the next day. The enchiladas were very good. They had a small amount of heat, but not too much for my kids. Good food at a fair price. We will definitely order again.
I was so excited to see a place like this came to our West 7th neighborhood! Mexican take n’ bake? Sign me up! This place makes dinner so easy, quick and delicious! Not to mention I love supporting local. I love that you can get single portion sizes or family sizes depending on how many you wanna feed! My roomies and I will go in on a large entree and medium side dish and we’re more than satisfied. Speaking of which, so far we’ve tried the Chicken Adobo Enchiladas and the Carnitas Enchiladas in Poblano sauce. The adobo was ok/good—kind of just tasted like a sweet, tangy lasagna but the poblano carnitas were to DIE FOR. So so good! We also got the corn and rice side dish, along with the refried beans. Rice was a little bland, but with the cilantro salsa it was out of this world tasty and flavorful. Also, the spices in the refried beans were amazing. Overall satisfied and will look forward to grabbing the carnitas poblano enchiladas for dinner in the future on nights we don’t wanna cook but want that home cooked meal feel.
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