From a quaint family-owned venture that started almost 30 years, La Cantina's ambiance is simply modern with clever references to old-world Italy.
Our wood-burning oven cooks our pizzas to perfection with plenty of creative toppings while our pastas range from classic italian favorites to original creations by our chefs. We also have fresh salads perfect for something on the lighter side or local grilled meat entrees for a more rustic and hearty meal.
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