Le meilleur steakhouse, c'est Bête de même.
Boeuf vieilli à sec de 35 à 65 jours dans une salle de vieillissement au sel rose de l'Himalaya.
Le meilleur steakhouse, c'est Bête de même.
Boeuf vieilli à sec de 35 à 65 jours dans une salle de vieillissement au sel rose de l'Himalaya. Le meilleur boeuf sur le marché Nord-Américain.
Cuisson à l'infra-rouge atteignant
Service de boucherie STEAK OUT
Jerky de boeuf AAA - le seul et unique! La meilleure collation protéinée pour toutes les occasions!
Jerky de boeuf AAA, épices à steak et coupes de viande disponible dans vos IGA et IGA Extra (selon disponibilité)
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First time visiting this lovely city, made reservations for this 5 star restaurant, a...to add La Bête map to your website;
