Küto - Comptoir à Tartares Longueuil

Poor slow service. Not willing to understand when there ris miscommunication in terms of allergies. They were not willing to change the food when told about allergies and expected us to purchase another meal when we paid for the meal we didn't even get to eat.

Interesting offering of tartares. Good variety of tastes. We'll see whether recent sales of the company to MTY brings unwanted standardization to replace ingredients and save costs leading to depletion of taste.

Services efficaces. Merci beaucoup au chef pour les tartars et merci au serveur qui était vite et courtois. Great service thank you to the chef for the good food and thank you to the waiter for being so nice and super fast. Worth every penny. Try everything. They have specials every day but Saturday. Nacho salad is so so good.

I go here every second Thursday, and it never disappoints me. The food is delicious and creative, the tuna with pomegranate seeds is divine. I always look forward to ordering from this place. While I've never sat in and ate I do find the place to be appealing and have a nice atmosphere. I always take my food to go and always get a great portion and delicious food. Thank you and keep up the good work.

The tartar was absolutely delicious! I would love it if they had a bigger beer or alcohol sélection and the atmosphere was ok. But like I said: the food was good!

The tartars were all amazing!! We went on Wednesday where its all you can eat night. For 25$ its an amazing deal. The salmon bacon maple was my favorite. THE ONLY THING IS we were charged 5$ extra because we asked for extra salad. Are you kidding me?! Its all you can eat and I was charged that much for a tiny plate of salad wow. The worst is no one told us. The waiter just said "Yeah sure no problem".....

Really love this restaurant! There are a few options that are gluten and lactose free, and there's often promotions and weekly specials that are pretty worth it. They can also modify their recipees a bit i.e. you can exchange shrimps for salmon, or ask that they remove a specific ingredient ,etc. They have a kuto sauce instead of soya sauce, which is basically a soy sauce with citrus flavors. Pretty good on any of their dishes!

I use to love this restaurant. Would've normally given a 4. We love going on wednesday nights for all you can eat tartar. The last time we went, we had a so-so experience; bad nights do happen. However, tonight was worse. Arrived before 19:30, waited a good 40mins for a table. When we finally sat down, we were rushed to order. Once we got our tartar, our 2 croutons each didn't suffice and it took a while before we could signal for more. When it was time to order plate #2 and a beer, not only was it difficult to get a server to come to our table, we were told to hurry since the restaurant was closing in 20mins 21:00 We received our plate 10mins later, with no beer, and only 2 croutons... AGAIN. By the time we were done our second plate which we ate without croutons, it was 21:00 so we couldn't order another serving or even desert. And when we received the bill... they had charged the never-received beers! Sorry to say that the amount of tip left was proportionate to the quality our the service we got. Will probably think twice before going back....

Owners are horrible. Staff is incredibly mistreated and I even heard one of the owners tell an employee that he would « slam his face in the pavement ». Food was fine but the atmosphere created by the owners completely ruined my meal.

Service was subpar! Kereanne kept making excuses for the lack of service. We were not given the "Ardoise" menu, we asked for a tartar as an entrée and received it as a main course. When brought to us, 40 minutes later she asks if we would like to wait again to receive the entrée separately. When asked if we could get two small plates, it took her 10 minutes. When asked to speak to her in a more private area so as to avoid having customers hear, she refused and asked us to speak about it at the table. Once we spoke about it, she kept finding excuses and cutting us off. She was clearly not capable of handling the service. The other cashier, Ashley, who was serving to help out offered superior service and she mentioned that she only does the cash. Little was done to give us access to a manager.