3230 Seward Highway
907-644-8953
Brett Knipmeyer: Owner/Executive Chef
After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the world renowned Charlie Trotter’s.
After moving to Alaska to be the head chef at Jen's Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley.
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