About
French bakery and cafe with a PDX vibe. Owned by Ken Forkish, finalist for the James Beard Award, Outstanding Pastry Chef, 2013. Author of FLOUR WATER SALT YEAST, Ten Speed Press.
Address: 338 NW 21st Ave, Portland, OR 97209, USA
Phone: (503) 248-2202
State: Oregon
County: Multnomah County
City: Portland
Zip Code: 97209
Opening Hours
Monday: 7:00 AM – 6:00 PM
Tuesday: 7:00 AM – 6:00 PMWednesday: 7:00 AM – 6:00 PM
Thursday: 7:00 AM – 6:00 PM
Friday: 7:00 AM – 6:00 PM
Saturday: 7:00 AM – 6:00 PM
Sunday: 8:00 AM – 5:00 PM
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