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Ken's Artisan Bakery

  1. Portland
  2. Multnomah County Bakery

Reviews, get directions and information for Ken's Artisan Bakery

Ken's Artisan Bakery

About

French bakery and cafe with a PDX vibe. Owned by Ken Forkish, finalist for the James Beard Award, Outstanding Pastry Chef, 2013. Author of FLOUR WATER SALT YEAST, Ten Speed Press.

Address: 338 NW 21st Ave, Portland, OR 97209, USA
Phone: (503) 248-2202
State: Oregon
County: Multnomah County
City: Portland
Zip Code: 97209


Opening Hours

Monday: 7:00 AM – 6:00 PM
Tuesday: 7:00 AM – 6:00 PM
Wednesday: 7:00 AM – 6:00 PM
Thursday: 7:00 AM – 6:00 PM
Friday: 7:00 AM – 6:00 PM
Saturday: 7:00 AM – 6:00 PM
Sunday: 8:00 AM – 5:00 PM

Update Info

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Reviews
The very best European style bread, excellent coffee drinks and delicious sweet things from a perfect hazelnut pound cake to fancy fruit tarts imaginatively decorated. There are also very good savory items for breakfast, lunch, and brunch. Everything is always fresh. I am an enthusiastic regular visitor!
7 years ago (29-03-2018)
The Honest Truth - parking is limited and pay parking on street. $2.00 per hour. - bathrooms are behind cafe in a seperate building. Clean. - staff are great and are happy to help. - kid friendly - dishes are clean. - high quality brownie, one pound chocolate cake, truffle, and hazelnut cake were unique and fresh. Would recommend a visit!
7 years ago (23-03-2018)
It's an amazing bakery. Want fresh bread/croissants? It's the place. They have sandwiches, too. Everything is exactly what you expect it to be, just the most delicious and well baked version of it.
7 years ago (21-04-2018)
Great bread (make sure to go early so it’s fresh) and also great pastries. The Oregon croissant or morning bun is my favorite. Also have a decent lunch (sandwich) menu starting at 11am.
7 years ago (30-03-2018)
The sandwiches are great, as are the tarts and other desserts. However the croissants are over-rated. Perhaps they are better when they just come out of the oven, but the croissant I tried was not moist and frankly tasted about average. This place does get crowded during the lunch hour, so be prepared to stand in line 5-10mns) and if you are with multiple people, have someone in your party snag a table as soon as one is available.
7 years ago (21-03-2018)
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