Masaki Hashimoto, chef and owner of Kaiseki Yu-zen Hashimoto, was born in the southern island of Japan called Shikoku. Trained and worked in Japan for 10 years in renowned kaiseki restaurants, to become a master chef. Hashimoto honed his skills to become
The shorten days and cold nights tells us that winter is on it's way.
The warm bowl of delicately seasoned broth with a hint of yuzu citrus will definately please your senses.
At Hashimoto Restaurant, realize the peace behind dining. A well spent evening, now, with a glimpes of early winter.
Chef and owner of Kaiseki Yu-zen Hashimoto, was born in the southern island of Japan called Shikoku. After graduating from an arts university, he trained in Kyoto and Tokyo at a Ryotei called "Tsujitome" and "Kocho" to become a master chef. Training there for 10 years, Hashimoto honed his skills to become a one of a kind Kaiseki chef.
Japanese Restaurant.KAISEKI
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The food was amazing!! It was so fresh and the presentation was lovely. We enjoyed th...to add Kaiseki Yu-zen Hashimoto map to your website;
