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Edit Business | Kaiseki Yu-zen Hashimoto
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About Masaki Hashimoto, chef and owner of Kaiseki Yu-zen Hashimoto, was born in the southern island of Japan called Shikoku. Trained and worked in Japan for 10 years in renowned kaiseki restaurants, to become a master chef. Hashimoto honed his skills to become Story The shorten days and cold nights tells us that winter is on it's way. The warm bowl of delicately seasoned broth with a hint of yuzu citrus will definately please your senses. At Hashimoto Restaurant, realize the peace behind dining. A well spent evening, now, with a glimpes of early winter. Mission Chef and owner of Kaiseki Yu-zen Hashimoto, was born in the southern island of Japan called Shikoku. After graduating from an arts university, he trained in Kyoto and Tokyo at a Ryotei called "Tsujitome" and "Kocho" to become a master chef. Training there for 10 years, Hashimoto honed his skills to become a one of a kind Kaiseki chef. Products Japanese Restaurant.KAISEKI
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