Reviews
A hidden gem on the Danforth. Both food and cocktails were on point - seasonally inspired ingredients, creative flavour pairings, and absolutely gorgeous presentation. The burrata with heirloom tomatoes and the seared scallops were both delicious, and the dusting of malt vinegar powder on the fries was a really nice touch. Add a covered back patio and attentive service, and you’ve got yourself a perfect nice-night-out kind of place. Will definitely be back!
We came here with a few friends for dinner. Service was good but could’ve been a bit “warmer” - felt a bit robotic but we were taken care of. We ordered bread and tuna ceviche for the table which was fresh and delicious. For entrees, we had the scallop fettuccini and halibut. Both dishes were portioned generously and tasty. We would come back again to try more.
We stopped by for cocktails while waiting to go to see a concert across the street. The cocktails were creative and delicious. The bartender and staff were very friendly and welcoming. All of it combined, the restaurant becomes an easy recommendationFood: 5/5
We've been here multiple times, but my experience planning for a party of 9+ was superb. Allysa was responsive, accommodating, and a pleasure to work with. The prix fixe menu was balanced and offered something for everyone in my party, and Eric was incredibly helpful in navigating the menu and wines. The food was mind-blowingly good, the cocktails were superb, and the atmosphere was exactly what we expect from Judaline: the perfect blend of elegance and comfort. Five. Effing. Stars.
Lovely atmosphere, nice high end restaurant to join the neighbourhood. Cocktails are delicious. Our mains came out 30 mins apart which was timed incorrectly. Scallop fettuccini and strip loin were incredible. Can’t wait to be back!
My husband and I have eaten here three times in the last 8 weeks. We love the food here. It is beautifully prepared and tastes delicious. They use fresh ingredients, and you can taste it. The vibe is cozy and warm with great wait staff and a gentle-chic atmosphere. I hope Judaline is here to stay. The Danforth needed a restaurant like this.
Stopped by for dinner last night. Food and service was spot on. Very impressive since this restaurant just opened. Nice selection of craft beer, cider and wine. Love the atmosphere and the really well priced menu. Daily bread, oysters, brisket, strip loin and 1/2 pound burger was outstanding. Deserts were over the top good. Guaranteed that we'll be back.
Judaline was a great local restaurant on the Danforth. Food isn’t cheap but neither is the quality. Had two fish dishes and they were both delicious. The drink selection was great and they had a happy hour menu for drinks. The decor was very nice and the service was top shelf! Highly recommend.Food: 5/5
Over all great experience. Staff was very kind and welcoming. Food was fantastic. I’m not usually a fan of beets, but the beet carpaccio was delicious as was the rest of the food. Well done to the whole team.
Had a great meal here! Friendly staff, interesting cocktail list and some really nice dishes. Def. worth a visit!